Join us for the Council’s June Luncheon Meeting!
A discussion of key issues facing Kansas and Missouri from the leaders of their respective State Department of Agriculture
Featuring
Chris Chinn, a fifth generation Missouri farmer from Clarence, was named Director of the Missouri Department of Agriculture in January 2017. Director Chinn has held leadership positions in agriculture on the local, state and national level for more than 15 years, working to move the state’s agriculture industry forward.
As a trailblazer in ag advocacy, Chinn has established her brand through social media and public speaking. Her blog and Twitter audiences have attracted more than 10,000 faithful followers who have tuned in to hear her farm story. Through her outreach, she stands up for both rural and urban Missouri by bridging the gap between farmers and consumers and contributes to the advancement of the state’s No. 1 industry.
Mike Beam was appointed secretary of the Kansas Department of Agriculture by Governor Laura Kelly in January 2019. He came to KDA following 38 years of experience in association management for the Kansas Livestock Association. He has served as the Executive Director of the Ranchland Trust of Kansas, an affiliate of KLA, for 15 years.
He has dedicated his career to assisting farmers and ranchers to advance their policy and public relations needs and in building highly visible, responsive and respected organizations. In his role at KLA he participated and led coalitions in strategizing and implementing legislative and regulatory initiatives.
Secretary Beam is a former chair of the Agricultural Business Council of Kansas City.
Cancellation Policy
Cancellations must be submitted by email at least 7 days prior to the scheduled event. No refunds or credits will be provided within 7 days of the event. This policy applies to all circumstances including illness. Registrations are transferable - please email to make arrangements for substitution in advance.
Accommodations & Special Dietary Needs
If you have questions concerning access, or if you have any special dietary needs, please e-mail at least seven days prior to the event.