Ag Business Council Selects Bertz, Hutter for Distinguished Service Awards

KANSAS CITY, MO – The Agricultural Business Council of Kansas City has selected veteran agricultural educators Melisa Bertz of LaCygne, Kansas, and Dr. Jim Hutter of Springfield, Missouri, as recipients of its 2025 Distinguished Service Award.

“We are indebted to educators like Melisa and Jim who have inspired, guided, and mentored countless young people across rural America,” said Ron Seeber, chair of the Agricultural Business Council. Seeber, who also serves as president and CEO of the Kansas Grain and Feed Association, Kansas Agribusiness Retailers Association, and Renew Kansas Biofuels Association. He also noted that “both honorees have shaped generations of students and future agricultural leaders—often without receiving the recognition they deserve.”

Melisa Bertz

Melisa Bertz
Agricultural Education Instructor, Prairie View High School, LaCygne, Kansas

With more than 30 years of service in agricultural education, Melisa Bertz has built a program rooted in rigor, empathy, and leadership. She earned her B.S. in Animal Science and Industry (1990) and M.S. in Secondary Agricultural Education (1993) from Kansas State University. Over the past seven years at Prairie View High School, Bertz has fostered a culture of academic excellence and student development, transforming the program into a model for agricultural education statewide.

Jim Hutter

Dr. Jim Hutter
Associate Professor, School of Hospitality & Agricultural Leadership, Missouri State University

Dr. Jim Hutter has spent more than four decades shaping agricultural education in Missouri, with a special focus on teacher preparation at both the secondary and post-secondary levels. He earned his Ph.D. from the University of Minnesota in 1989 and currently teaches a wide range of courses at Missouri State University. Through his own classroom and the classrooms of the hundreds of teachers he has mentored, Hutter’s wide-reaching influence has touched thousands of agriculture students throughout Missouri.

The Council will formally recognize Bertz and Hutter at a reception in Kansas City on July 10.

The Agricultural Business Council of Kansas City represents more than 700 leaders from across the food and agribusiness value chain. Agribusiness remains a cornerstone of the Kansas City economy, accounting for 8% of the regional workforce and 22% of the gross regional product (GRP).

Ag Business Council Recognizes 2025 Young Leaders in Agribusiness

KANSAS CITY, MO – The Agricultural Business Council of Kansas City is proud to announce the selection of six individuals to be honored as the 2025 Young Leaders in Agribusiness.

“We are pleased to recognize these rising leaders, nominated by their employers for demonstrating outstanding passion, leadership, and business acumen,” said Ron Seeber, chair of the Agricultural Business Council and president & CEO of the Kansas Grain and Feed Association, Kansas Agribusiness Retailers Association, and Renew Kansas. “These individuals represent the next generation of executives who will help shape the future of the agribusiness industry.”

The 2025 Young Leaders in Agribusiness are:

Taylor Adcock

Taylor Adcock, Roots and Legacies, Inc.
Taylor Adcock is a partner at Roots & Legacies, where she helps clients in the food and agriculture space connect with audiences of all shapes and sizes. Whether organizing and executing unforgettable events, developing content for publications and marketing strategies, supporting fundraising efforts, managing project details, or writing compelling grants, Taylor brings unmatched organizational skills and audience understanding to every project. In previous roles, she served as Events Director at Maple Ranch—hosting corporate CEOs and their teams from around the globe for multi-day meetings—and as a project coordinator for the new American Royal. Outside of work, Taylor and her husband, Del, enjoy cheering on the K-State Wildcats (their alma mater) alongside friends and family, visiting their favorite local KC spots (Mean Mule and Ragazza), and traveling.

Emily Cowley

Emily Cowley, Bayer Crop Science
Emily Cowley, MBA, PE, is a Senior Quality Engineer at Bayer CropScience’s Kansas City site. In her role, she increased Right Time First Time across the plant by 5% in her first year and led root cause investigation to reduce impurities. Emily earned a B.S. in Chemical Engineering from Missouri University of Science and Technology and an MBA from Rockhurst University.  Prior to her role at Bayer, she worked as a Senior Quality Engineer for Honeywell in Kansas City, MO. In that role, she worked with teams to identify and eliminate requirement gaps for national defense production. Outside of work, Emily enjoys reading, quilting, and general mischief. She and her husband, William, live in Overland Park, KS, with their children: Micah (16), Liam (8), and Maggie (2).

Shayna DeGroot

Shayna DeGroot, Kansas Association of Wheat Growers
Shayna DeGroot joined Kansas Wheat in January 2022 as the Director of Membership and Governmental Affairs. In her role, she is responsible for managing the Kansas Association of Wheat Growers membership base, lobbying on behalf of wheat farmers and monitoring policy at a state and federal level. Her work aligns with serving farmers' needs and ensuring their voice is heard to legislatures and policymakers. Shayna earned her Bachelor of Science in Agricultural Communications and Master of Agribusiness degrees from Kansas State University. Outside of work, she enjoys going to cattle shows with her family and finding the best new places to eat. She currently resides in Platte City, Missouri, with her husband, Cody Jensen.

Glenn Gibson

Glenn Gibson, Dairy Farmers of America
Glenn Gibson joined DFA in 2021 as an intern and has since held a variety of roles across business divisions, gaining experience in pricing, data analysis, public speaking, and project management. Now serving as Optimization Manager, he leads initiatives to enhance operational efficiency across the milk supply chain. Glenn is known for championing emerging technologies—including generative artificial intelligence—and for fostering strong collaboration with teams and leaders nationwide. His work consistently focuses on delivering value directly to the farmer milk-check, aligning innovation with impact. He holds a BBA in Financial Planning from Colorado State University. Outside of work, Glenn is passionate about music and volunteers as a multi-instrumentalist in the worship band at Reach Church De Soto.

Alison Rasmussen

Alison Rasmussen, AdFarm
Alison Rasmussen is an AgIntel Analyst with AdFarm in Kansas City. In her role, she blends technical understanding with strategic thinking to deliver agricultural insights that make complex topics clear and relevant—ensuring impactful, accurate work across a wide range of clients. Supporting the next generation of agriculture is a passion of hers, primarily seen in her work to orchestrate AdFarm’s internship program and volunteer work with AFA. Alison earned her bachelor’s degree in biology and an MBA from Baker University, as well as a Master of Veterinary Biomedical Science from Kansas State University. Outside of work, Alison and her husband, Wyatt, enjoy spending quality time with friends and family which typically includes delicious food and good music. Together they reside in Gardner, KS with their daughter Hallie and dog Finley.

Lucas Simmer

Lucas Simmer, Livestock Marketing Association
Lucas Simmer is a Government and Industry Affairs Associate at the Livestock Marketing Association. In his role he advocates on behalf of livestock marketers and the agriculture industry. Lucas grew up on a row crop and cow calf operation in west central Minnesota. He earned a B.S. in Agriculture Economics and Political Science at North Dakota State University and is currently a Kansas Ag Rural Leadership (KARL) associate. Lucas lives in Lee’s Summit, MO and has volunteered time at the American Royal and his church.

These honorees will be formally recognized at the Council’s Summer Social, held on Thursday, July 10, 2025, at Lidia’s Kansas City.

The Agricultural Business Council of Kansas City represents a membership of more than 700 leaders from across the food and agribusiness value chain. Agribusiness is a foundational sector for the Kansas City region, accounting for 8% of the local workforce and 22% of the gross regional product (GRP).

Latest News & Updates in KC Agriculture - May 2025

DEVELOPMENTS

Merck Animal Health is expanding its manufacturing facility in De Soto, Kansas. The $895 million capital expansion will be constructed on existing Merck-owned property that is the current site of its biologics facility. The 200,000-square-foot manufacturing facility project will expand filling and freeze dryer capacity for large molecule vaccines and biologic products for Merck Animal Health. Site preparation and facility design will start immediately, creating 2,500 construction jobs. Commercial manufacturing is expected to begin in 2030, creating more than 200 full-time positions. “Our De Soto manufacturing facility is strategically located in the heart of the Animal Health Corridor,” said Richard DeLuca, president, Merck Animal Health. “This investment in our site is designed to increase Merck Animal Health’s ability to meet the growing customer demand for its portfolio of animal biologics products and ensure the company remains at the forefront of innovation in the animal health sector. This initiative also reflects our dedication to advancing animal health and our on-going investment in the communities where we operate.” Merck Animal Health is partnering with the State of Kansas on expansion of the existing manufacturing facility. The investment demonstrates Merck Animal Health’s commitment to the U.S. market, in which the company has significantly invested to deliver innovative health solutions that advance the prevention and treatment of animal diseases. This marks one of the largest economic development projects in Kansas’ recent history and the largest for Merck Animal Health.

The CME Group last week published a special executive report announcing the results of the annual reset of the daily price limits in the live and feeder cattle futures contracts. The new limits will take effect Monday, June 2.  For live cattle, the new initial limit will be $7.25/cwt., up 75¢ from the current initial limit of $6.50/cwt. The new expanded limit for live cattle will be $10.75/cwt. For feeder cattle, the new initial limit of $9.25/cwt. is $1.00 higher than the current initial limit of $8.25/cwt. The new expanded limit for feeder cattle will be $13.75/cwt……This reset was done in accordance with the adjusted formula, which came about as a result of NCBA’s request to reduce limits following the 2024 reset. Previously, the initial limit for live cattle was calculated by multiplying the 45-day average settlement price of the June contract by 4.25%. Under the new formula, it is multiplied by 3.5%. Feeder cattle initial limits still are 125% of the live cattle limit and expanded limits are 150% of their respective initial limit. NCBA remains in active discussions with officials at CME on ways to make the formula work better for commercial shorts in the market.  Source: Kansas Livestock Association, May 27, 2025.

National Pork Producers Council president Duane Stateler released a statement May 27 on the reconciliation package that passed the U.S. House of Representatives, saying the bill includes necessary legislation to keep farms afloat during uncertain times.  “America’s pork producers are one step closer to more certainty with the House’s reconciliation bill passage, which includes necessary legislation to keep farms afloat during uncertain times. At the same time, we will keep pressure on Congress to pass a five-year farm bill, which includes a fix to California Proposition 12.”

The Make America Healthy Again (MAHA) Commission’s recently released report, Make Our Children Healthy Again: Assessment, raised concerns with several agricultural groups by questioning the safety of key herbicides Kansas farmers use. The Kansas Corn Growers Association and the National Corn Growers Association have been working proactively to help the MAHA Commission and the Administration understand how corn farmers are working to grow the safest, healthiest and most abundant crops in the world. “We expected the MAHA report to attack pesticides, particularly glyphosate and atrazine. Leaders of the MAHA movement continue to make unsubstantiated health claims against the herbicides which aren’t based on sound scientific evidence. Some of those unfounded opinions are in this report,” KCGA CEO Josh Roe said. “Our association and its leaders have worked on these issues for years, and continue to actively represent Kansas corn growers help regulators understand how crop protection tools are safely used in our fields and to ensure regulatory decisions are based on credible scientific evidence.”

The Missouri Department of Agriculture has launched the Missouri Senior Farmers Market Nutrition Program for the 2025 season. Both programs are funded by USDA’s Food and Nutrition Service. Low-income seniors in the Kansas City, Saint Louis, Springfield and Mid-Missouri regions can apply to receive benefits, which will allow them to purchase eligible foods from an authorized farmer at a Missouri farmers market or roadside stand. More information about the program is available at www.Agriculture.Mo.Gov .

The Rural Education Center in Kansas State University’s College of Education and the Kansas Foundation for Agriculture in the Classroom (KFAC) received a $150,000 grant from the National Institute of Food and Agriculture (NIFA) to attract students to degrees in agriculture and food science. The curriculum, designed to align with state and national education standards, emphasizes experiential learning and real-world applications. The program aims to inspire students from rural communities to pursue higher education and careers in the agricultural sciences. The curriculum will be available on the KFAC website, providing educators free access to the lesson plans and materials. A virtual training session for the project is coming soon; watch our newsletter for more information. To learn more about Project CARAT and to access the curriculum or newsletter, visit the KFAC website at www.ksagclassroom.org .

Higher cattle prices were at center stage at the 105th Annual Southwest Missouri All Breeds Performance Tested Bull Sale. “People were enjoying high cattle prices,” said Patrick Davis, University of Missouri Extension livestock field specialist, a total of 26 bulls sold for an average price of $5,458 per bull. This average was approximately $1,200 higher per bull than the fall 2024 sale average and more than $1,600 higher per bull than the spring 2024 sale average. The 23 Angus bulls sold for an average price of $5,530 per bull and the three Gelbvieh/Balancer bulls sold for an average of $4,900 per bull.  More information about Southwest Missouri Beef Cattle Improvement Association, which sponsors the sale, or about future sales, contact sales manager Chase Hultgren, 417-880-4479, chahul04@gmail.com.

The US Roundtable for Sustainable Beef (USRSB) celebrated its 10th annual General Assembly Meeting in Fort Worth, Texas, where it brought together people from the beef supply chain and recognized a decade of working on beef sustainability. The initiative stated that more than 186 stakeholders were in attendance this week to go over topics like cattle operations, land use change, sustainable finance and climate commitments. “In the past 10 years, USRSB and its members have propelled US beef sustainability forward and continue to work to create a stronger beef value chain for future generations through developing critical resources and fostering collaborative discussions,” said Samantha Werth, executive director for the USRSB.

USDA Secretary Brooke Rollins plans to visit India, Japan and Vietnam along with other countries in the coming weeks as part of trade negotiations. Rollins suggested to reporters at the White House that she will push those major U.S. trading partners to increase imports of American farm products and help rectify trade imbalances. Japan’s chief tariff negotiator Ryosei Akazawa agreed with Treasury Secretary Scott Bessent and other U.S. Cabinet members to hold intensive ministerial discussions from mid-May onward, with the aim of a “mutually beneficial deal” as early as June. Rollins said the administration was “realigning an entire world economy around American products,” and that the benefits to U.S. farmers and ranchers would outweigh impacts to “any other American producer and whatever they’re producing.”

A new Listenership Research Study validates the power of farm radio. The National Association of Farm Broadcasting, Platte City, Missouri, noted that farm radio is local, it’s mobile and it’s trusted. “Even with the abundance of multiple media and information sources that U.S. farmers have at their fingertips today, new market research shows the trust in the farm broadcaster still leads listeners to rank ag radio as their #1 choice for daily ag news and information,” reported NAFB. It also announced it has completely upgraded and redesigned its website –www.nafb.com– to deliver the compelling story of ag radio and the association that serves the agriculture industry.

Proclaiming May as Beef Month, Governor Mike Kehoe presented the proclamation to members of the Missouri Beef Industry Council (MBIC), Missouri Cattlemen’s Association (MCA) and local beef producers during a ceremony at the Missouri Capitol. “As a first-generation beef producer, I am proud to recognize May as Beef Month,” said Governor Kehoe. Beef production is a driving force in the state’s agriculture economy, producing nearly $2 billion in sales and supporting more than 40,000 jobs. “Beef production is a large part of the $93.7 billion Missouri agriculture industry and is worthy of celebration throughout the month of May and all year,” said Director of Agriculture Chris Chinn. She added, “Missouri cattle ranchers produce delicious, high-quality products desired by consumers across the state, the nation and the entire world.” Missouri ranks third nationally in the number of beef cows with nearly two million head and is consistently among the leading states in total cattle production. The meat processing industry contributes nearly $6 million to the state’s economy, according to a study showing the economic contribution of Missouri agriculture. More information about the Missouri Beef Industry Council at www.MoBeef.org.

Farmer sentiment improved in April as producers expressed more optimism about current and future conditions on their farms. The Purdue University/CME Group Ag Economy Barometer  rose 8 points to a reading of 148, up from 140 in March. The Index of Current Conditions climbed 9 points to 141, while the Index of Future Expectations increased 8 points to 152. The improvement in sentiment came amidst ongoing tensions with many of U.S. agriculture’s largest trading partners, including Mexico, Canada and China. Notably, a majority of producers said they believe the increased use of tariffs will ultimately benefit the U.S. agricultural economy; a view reflected in the stronger future expectations reading. The April barometer survey took place between April 14-21.“Producers seem to be gaining confidence in the ag economy’s longer-term outlook,” said Purdue University/CME, “in spite of concerns they have about the impact of tariffs. This month’s results suggest some producers are starting to look beyond near-term uncertainty and focus more on positioning their farms for the future.”

PEOPLE

Christopher S. “Kit” Bond, former governor and senator from Missouri, died on May 13. He was 86. Bond was first elected state auditor in 1971. By 1973 he was elected for the first of two non-consecutive terms as governor, flipping the seat Republican for the first time in 28 years. Bond was elected to the U.S. Senate in 1987 and won three reelections before choosing to retire in 2011. Sen. Roy Blunt, R-Mo., was elected to fill his seat. After completing his tenure of public service, Bond became a partner at the Thompson Coburn law firm. “Kit, always with his trademark smile and sense of humor, was a fierce advocate for Missouri throughout his accomplished 40-year career of public service,” said current Missouri Governor Mike Kehoe in a statement announcing Bond’s passing. “Whenever he was thanked for his service, Kit’s response was always, 'Serving the people of Missouri was the honor of my life.’”  Source: AgriPulse Communications, May 14, 2025.

Rachel Dumke is the new communications director for Sen. Eric Schmitt, R-Mo. She worked in the Office of Sen. Steve Daines, R-Mont., for four and a half years, most recently as deputy communications director.

Dr. Atsuo Hata, the first consultant to join Brakke Consulting in 1986, died April 17 at age 98.  Born in Asahikawa, Hokkaido, Dr. Hata attended veterinary college in Osaka.  Upon graduation he was employed by Dainippon Pharmaceutical Co. Ltd.  After retirement he joined Brakke Consulting. Widely known and respected in Japan, he was also the Japan correspondent for Animal Pharm, an industry publication, for many years. “Dr. Hata was a valued colleague and contributed to many client engagements over the years, working well into his 90s.  We will miss him,” said Ron Brakke, President Emeritus. Dr. Hata is survived by a daughter, son and two grandchildren.

Ken Selzer is the new associate director of the USDA's Risk Management Agency that runs a $20B U.S. Crop Insurance program. He previously served as the Kansas insurance commissioner

USDA Secretary Brooke Rollins announced the latest slate of presidential appointments for key Farm Service Agency (FSA) and Rural Development (RD) State Director roles. “When America’s farming communities prosper,” she said, “the entire nation thrives. This new group of USDA appointees will ensure President Trump’s America First agenda is a reality in rural areas across the country.” In Kansas, Gimmie Jo Jansonius will serve as State Director for Rural Development. She is a sixth-generation rancher actively involved in production agriculture. David Schemm will serve as State Executive Director for the Farm Service Agency. He served in the same position during the first Trump Administration and has also served as Agricultural Advisor for US Senator Dr. Roger Marshall. In Missouri, Ben Baker will serve as State Director for Rural Development. He is a former Missouri State Representative.

Ranchland Trust of Kansas has hired Jessica Wilkes as its first-ever conservation coordinator. Wilkes currently lives in Manhattan and has called Kansas home for 19 years. She earned a Master of Science in horticulture and natural resources from Kansas State University and a bachelor of social welfare from the University of Kansas. She has a strong background in conservation planning and land stewardship, most recently having worked with agricultural producers in achieving their individual conservation goals at the Natural Resources Conservation Service.

Patrick Penn was appointed as deputy undersecretary for the Food and Nutrition Service. He served as a state representative in the Kansas legislature for the past four years. Source: Agri-Pulse, May 28, 2025.

EVENTS

Farm Aid is heading to Minnesota for the first time for its 40th anniversary festival on Saturday, Sept. 20, at Huntington Bank Stadium in Minneapolis. The event will launch a year-long celebration of four decades of impactful advocacy, historic cultural moments and unforgettable music. Farm Aid 40 will feature performances by Farm Aid board members Willie Nelson, Neil Young (and the Chrome Hearts), John Mellencamp, Dave Matthews (with Tim Reynolds), and Margo Price, as well as Billy Strings, Nathaniel Rateliff & the Night Sweats, Trampled by Turtles, Waxahatchee, Eric Burton of Black Pumas, Jesse Welles, Madeline Edwards and more artists to be announced. Ticket prices range from $101 to $390 (including fees, sales tax will be added) and will be available for purchase at farmaid40.org. A limited number of pre-sale tickets will be available beginning at 10 a.m. CDT on May 14. Visit www.farmaid.org/festival for more information.

This year marks the 20th anniversary of the Symphony in the Flint Hills. Over the years, various themes highlighted remarkable and singular characteristics of the beloved Flint Hills. This year event organizers will present a well-rounded anthology, showcasing one piece of work from each of the previous years’ compositions. More information at info@symphonyinthehills.org.

The Ranchland Trust of Kansas launched its 14th annual photography contest, inviting photographers of all ages and skill levels to capture the natural beauty and working landscapes of Kansas ranching on May 1, 2025. The contest is open to both amateur and professional photographers. Participants are encouraged to submit images that reflect RTK’s mission: “To preserve Kansas’ ranching heritage and open spaces for future generations through the conservation of working landscapes.” Photographers may submit up to five photos that highlight the diverse faces, seasons, and scenes of life on Kansas ranchland. Entries will be accepted through September 4, 2025. More information at ranchlandtrustofkansas.org

The American Royal is hosting its 2025 Golf Tournament on July 28. This event promises excitement, bringing together golfers for a day of friendly competition and camaraderie. The tournament is an opportunity to enjoy a day on the course while supporting the American Royal scholarships and its mission to be the Nation’s leader for food and agriculture education, events and engagement. More information and ticket purchasing is available at https://americanroyal.com/events/golf-tournament/

Kansas State University Olathe will hold its annual Animal Health Regulatory Affairs Conference  emphasizing areas in biologics, pharmaceuticals and nutrition. The three-day, in-person event takes place September 16-18. More information at olatheinfo@k-state.edu.

Kansas State University alumni are invited to its Olathe, Kansas Campus, June 5, for the annual Leadership Luncheon, June 5, from 11:30 am to 1 pm. Kevin Honomichl, president of BHC, a national civil engineering and surveying firm headquartered in Overland Park, Kansas, is the keynote speaker. Attendees will learn how his value of leadership is built into the culture of BHC and the impact it has made on the firm’s growth and success. More information at olatheinfo@k-state.edu.

The 2025 World Pork Expo, hosted by the National Pork Producers Council, invites pork professionals to connect, collaborate, and grow together. Set for June 4 and 5 at the Iowa State Fairgrounds in Des Moines, this year’s event will once again offer industry-shaping insights, engaging sessions, and the largest pork-specific trade show in the world.“In today’s challenging market, producers are looking for smart solutions and stronger connections,” said NPPC President Duane Stateler. “World Pork Expo continues to be a space where people across the industry come together to share ideas, gain new knowledge, and move the pork sector forward.” Late registrants and international attendees can pick up credentials onsite beginning June 4. For registration details, hotel accommodations, and updates, visit www.worldpork.org.

Join the American Royal for a captivating evening on September 6 where passion meets purpose at this exclusive Farm to Table fundraiser benefiting the American Royal. The goal is to inspire and ignite meaningful and positive conversations around the diversity of food through a unique dining experience. Attendees will enjoy a cocktail hour with exquisite drinks and a VIP behind-the-scenes tour of the Saddle & Sirloin Club of KC. This private equine club champions equestrian sports across all disciplines, offers unique social and sporting opportunities, and upholds its tradition of supporting the American Royal. Engage with producers, hear directly from the chef, and savor a four-course meal prepared by the Saddle & Sirloin’s chef, Georgi Pahon. More information: https://americanroyal.com/events/farm-to-table

Gather your three closest friends on September 26 and come out to the American Royal Sporting Clays Challenge. Sporting clays is a form of target shooting designed to simulate the unpredictability of field shooting. Unique stations are set up throughout the course for teams to complete in order. Teams are scored at each station, and the final score determines the winner. Buy tickets here: https://americanroyal.com/events/sporting-clays-challenge

Agricultural Business Council Recognizes Dillingham Awardees

(Left) Ron Seeber & Greg Krissek, (right) Ron seeber & Don Nikodim

The Greater Kansas City Chamber of Commerce Board Room at Union Station was a packed house for the Agricultural Business Council’s 15th Annual Jay B. Dillingham Award for Agricultural Leadership and Excellence. It is the Council’s highest recognition, honoring individuals who “embody the entrepreneurial spirit and drive the economic growth of Heartland’s agribusiness industry.” This year’s honorees were Greg Krissek, retired CEO of Kansas Corn Growers Association and Kansas Corn Commission, and Don Nikodim, who served as Executive Director of the Missouri Pork Association for 51 years.

Council board chairman Ron Seeber, president and CEO of KGFA/KARA, introduced keynote speaker Bill Dillingham who recalled his family’s involvement in the Kansas City stockyards and the American Royal over four generations. Agriculture and livestock put Kansas City on the map, Dillingham noted. “My grandfather, Jay B. Dillingham, was president of the Kansas City Stockyards for 30 years,” he said. His great-grandfather was one of the founders of the American Royal horse and livestock show in 1899.

In his introduction of honoree Greg Krissek, Chad Epler, Chair of the National Corn Growers Association’s Research and New Uses Action Team, described Krissek as a fervent supporter of agricultural education and a champion of innovation. In his acceptance remarks, Krissek said that agribusiness would meet its challenges and that facing them would require transformational leadership. Both Epler and Krissek stressed the importance of identifying and developing new uses for corn products. “Bio-based products are a win-win for everyone,” said Epler. Over his nine-year stint at the helm of Kansas Corn, Krissek said he strived to be “a bridge builder” who could facilitate the organization’s rise to new levels of development and innovation.

Longtime Missouri Farmers Association leader Dr. Alan Wessler, a recipient of several agriculture awards in his own right, introduced honoree Don Nikodim. Wessler said that Nikodim was best known—among his other accomplishments—as the one who led the Missouri pork industry through the 1980s Farm Crisis. Dr. Wessler likened Nikodim to an individual–as poet Rudyard Kipling wrote–could keep his head when all those about him were losing theirs. “He had the critical insight to stay focused as he developed a way to overcome negative situations.”

Nikodim told Council members he was very fortunate to have been involved in agriculture his entire life. “I had good parents and school teachers.” He has tried to pass along the lessons he learned from them to children, youth, and colleagues. “We can make a difference by teaching and tutoring.” He attributed his success and achievements in the pork industry to strong, dedicated, capable staff. “I’ve been blessed to have been surrounded by people who make me look good.”

Nikodim summarized his love for the community he served: “The folks out raising pigs are just phenomenal; it’s a pleasure to work with them and see their commitment to the business, to leadership, and to the sacrifice they put forth in their organizations to make things better.”

During an interview with Farm Journal upon retiring in 2024, he remarked to editor Jennifer Shike: “One of the neat things about being around hog producers is that when you get a group of them together, it’s not a gripe session. It’s usually fixated on what can we do to get better. That positive attitude makes serving the industry such an enjoyment.”

Latest News & Updates in KC Agriculture - April 2025

DEVELOPMENTS

According to the 2025 Power of Meat Report, a new record for meat sales was achieved last year, reaching an all-time high of $104.6 billion. Not only did value rise nearly 5% year-over-year, but volume saw a 2.3% increase to 22.8 billion pounds from 2023, with beef in the lead. Ground beef was number one in absolute dollar growth out of 85,000 center-store and perishable subcategories. The report showed consumers purchased meat more than once a week, spending $16.12 per trip. This buying frequency kept meat as the largest fresh department in grocery stores. The top three purchases for refrigerated meat included beef, chicken and pork, while the top three purchases for prepared meat were lunchmeat, bacon and sausage. Priorities among meat shoppers included preparing comfort meals, having quick prep options and getting creative with ingredients. Americans prepared 4.8 dinners per week at home and 90% included meat, according to the report. They accomplished this through more meal planning, increased trips to the store and buying in bulk.

USDA Cattle on Feed (COF) report shows feedlot inventories as of April 1 were 11.64 million head, down 1.6% year over year. The 12-month moving average of feedlot inventories is 11.59 million head, which is the lowest since November 2023, according to Oklahoma State University Livestock Marketing Specialist Derrell Peel. In the current cattle cycle, Peel said feedlot inventories peaked in 2022. The April 1 feedlot inventory was down 4.6% compared to April 1, 2022, when the top six cattle feeding states at the time—Texas, Nebraska, Kansas, Colorado, Iowa and California—accounted for 85.6% of the total feedlot inventory. He said those six states currently account for 84.1% of the total inventory. Since April 2022, feedlot inventory has decreased by 9.5% in Texas, 2.3% in Nebraska, 6.8% in Kansas, 9.1% in Colorado and 11.5% in California. Peel said Iowa currently is the only state among the top six with a larger feedlot inventory, up 4.6% since April 2022. Source: Kansas Livestock Association, April 28, 2025. 

In late April Kansas’ U.S. Senators Roger Marshall and Jerry Moran introduced the Conservation Reserve Enhancement Program (CREP) Improvement Act. This bipartisan bill would provide farmers and ranchers with the flexibility needed to conserve water on working lands, while fairly compensating them for retiring their water rights or limiting water use. CREP, part of the Conservation Reserve Program (CRP), leverages federal and non-federal funds to target significant state, regional or national conservation concerns. Traditionally, it has provided farmers and ranchers with payments to remove land from production to help address these concerns. Each CREP is unique, and in drought-prone regions in Kansas and other states throughout the West and Great Plains, CREP primarily is used to voluntarily reduce water consumption on farmland.

Kansas Farm Bureau earlier this month reported that drought conditions are forecast to either persist or develop for much of the state through June. But wheat conditions currently remain good. The likelihood of at least a decent wheat harvest is high, which makes now a great time to begin developing a postharvest wheat marketing plan. As of April 6, 51% of Kansas wheat was either in good or excellent condition – better than last year at this time, much better than the five-year average of 40% and the best overall condition since 2021 for this time of the year. 

A bipartisan U.S. Senate bill is being introduced to extend the length of the 45Z tax credit for clean fuel producers and restrict eligibility to fuels made from domestically sourced feedstocks. Kansas Senator Roger Marshall and Agriculture Committee Ranking Member, Minnesota Senator Amy Klobuchar, are cosponsoring the Farmer First Fuel Incentives Act. Kansas Representative Tracey Mann and Marcy Kaptur, D-Ohio, are leading an identical measure in the House.  In the Inflation Reduction Act, 45Z was passed as a three-year credit. The bill would extend the incentive through 2034. “The Farmer First Fuel Incentives Act is commonsense legislation that stops sending American taxpayer dollars to China, expands robust domestic markets for agriculture producers, and increases certainty for the biofuels industry,” Sen. Marshall said. 

As the deadline approaches for growers to select between USDA safety net programs, University of Missouri’s Rural and Farm Finance Policy Analysis Center (RaFF) has developed a tool to help growers decide which plans to choose for their major crops. The Price Loss Coverage (PLC) and Agricultural Risk Coverage (ARC) programs, along with federally sponsored crop insurance programs, constitute the backbone of the farm safety net for U.S. crop producers, said Alejandro Plastina, director of RaFF. While PLC offers price protection, ARC offers shallow loss revenue protection. ARC is available at the county level (ARC-CO) and at the individual farm level (ARC-IC).

U.S. sales of certified organic products accelerated in 2024 with an annual growth rate of 5.2%, more than double that of the overall marketplace which grew at 2.5% in the same period. Dollar sales for organic also reached a new high of $71.6 billion in 2024, according to the 2025 Organic Market Report released by the Organic Trade Association. In 2024, shoppers found that the gap between conventional and organic prices across categories including grocery and dairy had shrunk, making them more open to considering and purchasing organic. This includes an increase in organic purchases at mainstream grocery retailers where shoppers tend to be more price sensitive.

USDA Secretary Brooke Rollins announced the cancellation of the Partnerships for Climate-Smart Commodities (PCSC). Select projects may continue if it is demonstrated that a significant amount of the federal funds awarded will go to farmers.

Kansas State University agronomy professor Romulo Lollato is part of an international team that is calling for a new approach to estimate crop yield potential and gaps – information that is critical in planning how to meet the world’s growing demand for food. Lollato said the research will challenge conventional ways of predicting yields for many farm crops, which could have implications regarding future policies related to agricultural commodities. The study was published online April 8 in the journal Nature Food. Statistical approaches are inadequate for accurate estimation of yield potential and gaps at regional level. Lollato said that wheat grown after wheat in Kansas has a higher yield potential compared to wheat that is double cropped after soybeans. While this is one example that is clear to growers in the region, past projections of yield potential have surprisingly not accounted directly for differences such as this, or other differences that are accounted for in an approach that considers the local context. “At a local level,” he said, “this is important because we demonstrated that there is a large yield gap for wheat in Kansas. In other words, our current weather and soils, combined with current varieties’ yield potential, are substantially greater than what our farmers are currently harvesting. We showed that current wheat yields (averaging 40-45 bushels per acre) could be sustained at 60-65 bushels per acre while still being profitable.” University of Nebraska professor of agronomy Patricio Grassini said the research is important because “we are in a race to feed the world and to try to feed the population with the available agricultural land that we have.” 

Kansas Beef Council has extended its Sports Nutrition Game Plan, originally developed by the Texas Beef Council. This premier program equips high school coaches, trainers and athletes with practical nutrition tools and information on beef’s role as an essential protein source in a well-rounded, performance-driven diet.  Since launching in Kansas less than two years ago, the program has gained traction, with more than 100 coaches, athletic directors and trainers embracing its benefits and receiving weekly sports nutrition topics to share with both athletes and parents. Beyond supporting student-athletes, it also empowers coaches and trainers with valuable nutrition education to integrate into their team culture. Through the Sports Nutrition Game Plan, Kansas beef producers are helping athletes perform at their peak while reinforcing beef’s essential role in sports nutrition. Beef producers can get more information at www.sportsnutritiongameplan.com.

Kansas corn farmers have new tools to guard against corn leafhoppers and corn stunt disease. The Kansas Corn Commission is supporting the work of K-State plant pathologist Rodrigo Onofre, PhD, to track leafhoppers and corn stunt disease in Kansas to help growers manage this risk. Corn leafhoppers and corn stunt were found in Kansas for the first time in 2024. Because early detection of corn leafhoppers is vital to avoiding corn stunt, a monitoring system and webpage have been created to help growers to track corn diseases. Dr. Onofre is leading a collaborative effort between K-State Plant Pathology, the Kansas Corn Commission, Kansas Independent Crop Consultants, K-State Research & Extension Ag Agents, and Corteva to monitor at least three counties in each crop reporting district for corn leafhoppers. A webpage at kscorn.com has been created to track the corn leafhoppers, corn stunt and other diseases. Additionally, Dr. Onofre will be offering free corn stunt disease testing for Kansas corn growers during the 2025 season in both types of samples—corn tissues and corn leafhoppers. More information at www.kscorn.com/corndisease.

Swine producers commonly use soybean meal as one of the largest protein sources in diets. But Kansas State University assistant research professor in swine nutrition Katelyn Gaffield said her research team took a new approach to investigating soybean meal quality by evaluating novel factors like the impact of adding back soybean byproducts into meal when feeding pigs. “I studied this during my doctoral research, and these are – specifically – the byproducts from oil refineries; we can get soybean gums or soybean soapstocks,” she said. Her team conducted a large industry survey, and with the help of the United Soybean Board sampled 15 different processing plants to look at the variation. “Ultimately, we found little differences in growth performance when we fed the soybean gums or soapstocks to pigs,” she said. “So, this is a good finding for producers because it indicates that you don’t have to worry about sourcing different soybean meals and whether byproducts must be included back.” 

The Land Institute, a national sustainable agriculture nonprofit based in Salina, Kansas, is working on turning native wheatgrass into a viable alternative to traditional grains.   The Land Institute is dedicated to perennial agriculture – meaning that once it’s planted, it doesn’t need to be replanted every year. It grows, sprouts, gets harvested, then sprouts again the next year. Wheatgrass has very deep roots, holds water better during droughts, and keeps topsoil in place. “That’s the idea behind  experimental crops called Kernza,” said Tessa Peters, Director of Strategy for The Land Institute. Kernza originated as a native wheatgrass with deep roots, making it an appealing candidate for crossbreeding with other grains. “Grains make up something like 70% of calories that humans ingest,” she added. More information is available at the www.landinstitute.org .

PEOPLE

Matthew Haase, of Kansas City, has been appointed by Missouri Governor Mike Kehoe to the Jackson County Sports Complex Authority. Haase is currently the director of strategic relations for Kansas City University, having previously served as the senior director of external relations at the University of Missouri-Kansas City. Haase dedicated 18 years to public service under the leadership of former U.S. Senator Roy Blunt as a senior legislative assistant in his congressional office and later as a state director in his Senate office. He was appointed to the 16th Circuit Judicial Commission by Governor Parson and currently serves on the Local Investment Commission. Mr. Haase earned his Bachelor of Science in Economics from Missouri State University in Springfield.

Kansas Grain and Feed Association’s (KGFA) board of directors, and membership at large, selected Andrew Fullerton of Bartlett Grain, A Savage Company to serve as the trade association’s 90th chairman during its 129th annual meeting held April 14-15, 2025 in Wichita. “The Kansas Grain and Feed Association has a long history of being a tremendous advocate for agriculture,” Fullerton said. “I am honored to be the incoming chairman, and I would like to thank the KGFA Membership and its board of directors for this opportunity.” Founded in 1896, the Topeka-based Kansas Grain and Feed Association (KGFA) is a voluntary nonprofit trade organization providing governmental representation, educational opportunities and a wide variety of other services to the vast and indispensable grain and feed marketing system. KGFA’s 900 members include country elevators, subterminal and terminal elevators, feed manufacturers, flour mills, grain merchandisers and allied industries such as grain exchanges, equipment manufacturers, insurance firms and railroads. KGFA is proud to represent 99% of the federally or state-licensed grain storage in the state of Kansas. In addition, KGFA also manages the Kansas Agribusiness Retailers Association, Renew Kansas, and provides association management and lobbying services to a number of other clients. 

Three National Chung Hsing University students traveled to Kansas State University this month to represent their university as part of the Taiwan Agricultural Youth Exchange Program, a bilateral student exchange program to learn about Kansas’s agricultural industry and how Kansas agriculture exports benefit both Kansas and Taiwan. The students were selected by their university based on their exceptional leadership and communication skills and interest in agriculture. “This exchange program strengthens the bonds between Kansas and Taiwan and fosters a greater global understanding of agriculture,” said Suzanne Ryan-Numrich, Director of the Ag Marketing Division and International Trade at the Kansas Department of Agriculture. “For many of these students, it was their first time to visit the U.S., and we are incredibly grateful for the warm hospitality shown by our hosts throughout the week. Their generosity in opening their businesses and homes made the students feel truly welcome in Kansas. The relationships built through this program are invaluable, and I look forward to continuing this partnership for many years to come.”

Missouri Farm Bureau joined Convoy of Hope in co-hosting the Southwest Missouri Day of Service on Tuesday, April 22. Over 100 FFA, Collegiate Farm Bureau and county Farm Bureau leaders packed more than 3,000 food bags, providing 20,000 meals for the region. The packages will be delivered to churches and other partners through the Convoy of Hope Summer Feeding program, helping ensure that children who are food insecure will have access to nutritious meals during the upcoming summer break. Senator Josh Hawley and his wife, Erin, served as special guest speakers during the lunch portion of the event, taking questions and discussing the importance of agriculture to citizens of Missouri, the United States and the world. “We were honored to partner with Convoy of Hope for this event,” MOFB President Garrett Hawkins said. “It was inspiring to see young leaders donate their time to help children in our own Missouri communities. A day of service, coupled with the opportunity to interact with Senator Hawley and his wife, Erin, made for a wonderful day. We look forward to this becoming a tradition that serves all of Missouri.” Convoy of Hope is a nonprofit humanitarian and disaster relief organization that provides food, supplies and humanitarian services to impoverished or otherwise needy populations throughout the world.

EVENTS

Several upcoming activities will inaugurate the American Royal’s 2025 Season. The American Royal ProRodeo leads things off May 1-3, 2025 at the American Royal Complex. Top cowgirls and cowboys from across the nation will compete in bull riding, barrel racing, and fan favorite—mutton bustin’. This year the Royal is offering a number of VIP packages to make the rodeo competition experience more enjoyable. The American Royal is thrilled to bring back the Golf Tournament in 2025, July 28. Whether you’re a seasoned golfer or just starting out, this is an opportunity to enjoy a day on the course while supporting the American Royal scholarships and its mission to be the Nation’s leader for food and agriculture education, events and engagement. More information and ticket purchasing are available at https://americanroyal.com/events/rodeo/ and https://americanroyal.com/events/golf-tournament/.  

Kansas State University Olathe will hold its annual Animal Health Regulatory Affairs Conference emphasizing areas in biologics, pharmaceuticals and nutrition. The three-day, in-person event takes place September 16-18. More information here.

Kansas State University alumni are invited to its Olathe, Kansas Campus for the annual Leadership Luncheon, June 5, from 11:30 am to 1 pm. Kevin Honomichl, president of BHC, a national civil engineering and surveying firm headquartered in Overland Park, Kansas, is the keynote speaker. Attendees will learn how his value of leadership is built into the culture of BHC and the impact it has made on the firm’s growth and success. More information here. 

The American Angus Association® is preparing for the 2025 Annual Convention of Delegates, hosted in conjunction with the Angus Convention, Oct. 31-Nov. 2 in Kansas City, Missouri. Contact the Member Services Department at (816) 383-5100 or click here for more information.

The Noble Research Institute will offer its  Noble Profitability Essentials course June 11-12 at the Hilton Kansas City Country Club Plaza in Kansas City, Missouri. The two-day, hands-on course is designed to help ranchers and farmers maximize profitability by applying practical business and financial strategies. Full details and registration can be found here.

CAFNR Puts Its Pride Points On Display

In 2019 the University of Missouri’s College of Agriculture, Food and Natural Resources (CAFNR) set out on its “Drive to Distinction,” a six-year strategic plan. At this month’s Agricultural Business Council of Kansas City meeting and luncheon – which coincided with the CAFNR plan’s sixth year – Council members received a progress report from Christopher Daubert, Ph.D., CAFNR’s Vice Chancellor and Dean.  He emphasized that just because the plan’s formal timeline had been reached, it didn’t mean the work was done. “No one on the team will be stepping on the brake pedal. We will continue to accelerate in 2026,” he said.

Dr. Daubert commented that the state of Missouri is fortunate to have strong agricultural and natural resources supported by strong financial and healthcare industries.  “These allied partners provide CAFNR an opportunity to affect the lives of every Missourian by providing unbiased, relevant and accessible education, information and resources.”  This fall (2025) CAFNR intends to launch a capital fundraising campaign to finance new research facilities and support grand ideas that go beyond the successes of its current Drive to Distinction.

The goal of MU’s Drive to Distinction is to double the value of agriculture in Missouri by 2030 while sustaining the states natural resources. Key objectives include these:

• Growing the economy by collaborating with stakeholders to create new science-business pipelines.

• Providing life-long learning opportunities that build the state’s agricultural economy and sustain its natural resources.

Recent Milestones

While Dr. Daubert has his eye on the future, he was mindful of the accomplishments of the last six years. This past fall, CAFNR enrolled its largest new undergraduate class in the school’s history. Its current postgraduate agricultural student body is the largest in ten years, and the number of research FTEs has surpassed 2017’s high mark. CAFNR Vice Chancellor Shibu Jose, Ph.D., has noted, “We had more than $115 million in research grant awards. This is an incredible record-breaking accomplishment which has placed CAFNR among the elite agricultural colleges in the nation in terms of external grant funding.”

But the key focus at CAFNR, Dr. Daubert repeated several times, is ensuring student success. The goal is to educate students to be decision-makers who cultivate a healthy world. MU recruits, retains and graduates students from diverse backgrounds. The faculty and staff provide a supportive environment that promotes scholarship, leadership, service and personal growth, Dr. Daubert explained. “They have created an inspirational, collaborative and productive teaching, mentoring and advising environment that instills the spirit of discovery, knowledge-sharing and application for all students,” he said. CAFNR graduation statistics are impressive. In recent years, 90% or more of graduates report landing a job in the agricultural space within six months. Over half of them are employed in Missouri.

One of those grads is Meagan Kaiser. The recent past-Chair of the United Soybean Board, she also spoke to Agricultural Business Council members. Kaiser earned a degree in Soil Science from the University of Missouri and currently serves as a soil scientist and Chief Operating Officer for Perry Agricultural Laboratory. 

Kaiser commented that she was not a self-made person. “I am a product of people who believed in me.” Kaiser added she couldn’t have achieved what she has in the ag industry “without CAFNR.”

Latest News & Updates in KC Agriculture - March 2025

DEVELOPMENTS

National Agri-Marketing Association named Bob Petersen its Ag Association Leader of the Year. Bob, a founding member of the Agricultural Business Council of Kansas City, retired as its Executive Director in September 2024. In recognizing Petersen, NAMA noted: “Bob Petersen has spent his career fostering collaboration, advocacy and education within the agriculture sector. As a founding leader and longtime Executive Director of the Agricultural Business Council of Kansas City, he expanded the organization’s influence, growing its membership to over 700 stakeholders. His leadership in launching the Ag Outlook Forum and securing the relocation of key USDA agencies to Kansas City highlights his lasting impact on national agribusiness policy and workforce development. Petersen’s legacy of service continues to inspire industry professionals and future agricultural leaders.” Petersen will receive the award at the Agri-Marketing Conference in April.

The Agricultural Business Council of Kansas City will recognize Greg Krissek, CEO Emeritus of Kansas Corn, and Don Nikodim, the retired Executive Vice President of the Missouri Pork Association with the Jay B. Dillingham Award for Agricultural Leadership and Excellence. Zach Helder, the Council’s Director of Member Services, said, “Greg and Don are richly deserving of the Council’s recognition. In addition to their decades of advocacy on behalf of Kansas and Missouri agricultural producers, their leadership helped shape the economic and policy landscape for corn and meat production and fuel Kansas City’s growing status as the agricultural capital of the U.S.” Krissek and Nikodim will be recognized at the Council’s annual awards luncheon on May 15, 2025 in the Greater Kansas City Chamber of Commerce Board Room at Union Station. 

Livestock Marketing Association applauds the reintroduction of the Amplifying Processing of Livestock in the United States, or A-PLUS, Act in the 119th Congress. Brody Peak, chairman of the association’s government and industry affairs committee, said the bill (SB 782, HR 1648) would remove an outdated restriction prohibiting livestock auction market owners from owning or investing in a small or regional packer or meat marketing business. “Livestock auction market owners deserve the freedom to operate,” he said. “If they choose to supplement their marketing business by owning a local meat locker or investing in a regional packer, this should be encouraged, not banned.”

U.S. CattleTrace, Manhattan, Kansas has announced a strategic alliance with Where Food Comes From Inc., the nation’s leading third-party verification company. Where Food Comes From brings decades of expertise in value-added traceability, aligning with the mission of U.S. CattleTrace, which is to develop a robust, rapid-contact voluntary traceback system. This partnership will allow cattle producers to capitalize on the economic advantages of value-added verification programs through Where Food Comes From, while also reinforcing their operations with enhanced disease traceability measures­—if they choose—without the duplication of working with multiple systems. The collaboration positions the industry to maintain high biosecurity standards, which will be crucial to safeguarding long-term sustainability. 

National Farmers Union announced the launch of the Farmers Capital Fund, a $25 million investment initiative dedicated to supporting early- and growth-stage companies that accelerate agricultural productivity while advancing the economic success of family farmers and ranchers. “Family farmers and ranchers are the backbone of rural America, and their ability to thrive depends on access to innovation and opportunity,” said Rob Larew, president of National Farmers Union. “The Farmers Capital Fund is a crucial step toward ensuring that emerging technologies and new business models work for independent producers—not against them. By prioritizing economic sustainability, productivity and profitability, this fund will help shape a stronger, more equitable future for agriculture.”

U.S. farmer sentiment continued its upward trend in February. Purdue University/CME Group Ag Economy reported sentiment rose 11 points from the previous month to a reading of 152. The boost was primarily driven by the stronger sentiment among producers, with the Current Conditions Index climbing 28 points to 137 – marking a significant rebound from its low of 76 in late summer and early fall 2024. In contrast, the Future Expectations Index saw only a modest increase, rising 3 points to 159. The recent upswing in sentiment reflects a combination of factors, including a sharp recovery in crop prices, expectations for disaster payments authorized by Congress and continued strength in the U.S. livestock sector.

This year Missouri Soybeans is celebrating the fifth anniversary of the Center for Soy Innovation, marking a milestone in advancing agricultural education, industry partnerships, and advocacy for the state’s soybean farmers. Since its opening, the center has welcomed more than 13,500 visitors and hosted over 500 events, reinforcing its role as a hub for soybean innovation and engagement. Over the past five years, the center has hosted hundreds of groups and events, including more than 40 field trips, 110 state department visits, and gatherings for nearly 80 agricultural organizations and 40 industry partners. Engagement has also extended beyond agriculture, with 180 community partners utilizing the space and nearly 30 political groups engaging with Missouri Soybeans to discuss agricultural policy and industry priorities. “The Center for Soy Innovation continues to be a place where agriculture and education intersect, giving visitors a hands-on experience to see the versatility of soy,” said Baylee Asbury, director of outreach and education. “Whether it’s students on a field trip, policymakers learning about biodiesel, or industry leaders exploring soy-based building materials, we’re helping people understand how much soy impacts their daily lives.” To schedule a visit, contact Baylee Asbury at basbury@mosoy.org.

USDA has lowered its forecast for food inflation this year as price declines for dairy products and pork are expected to help offset sharply higher prices for beef and eggs. The department’s Economic Research Service Tuesday estimated that the cost of food eaten at home will rise 2.7% this year, just above the historical average rate of inflation over the past 20 years of 2.6%. In February, ERS had forecast grocery prices would rise by 3.3% this year. ERS raised forecast increases for egg prices to 57.6%, up from the February estimate of 41.1%. Beef prices are expected to increase 5.2% this year, compared to the previous estimate of 3.2%. But the cost of dairy products is expected to decline by 0.8% in 2025. The February forecast was for an increase of 2.2% this year. Pork prices, meanwhile, are expected to drop 1.5% this year; the February forecast projected they would increase 1.2%. Prices for fruits and vegetables are expected to be flat this year. Last month ERS projected they would increase 1.7%. Source: Agri-Pulse Communications, March 26, 2025 

Since the 1980s, Missourians have had 16 drought disasters costing $1 billion or more, says University of Missouri Extension state climatologist Zachary Leasor. The National Oceanic and Atmospheric Administration estimates the total cost of these disasters is between $10 billion and $20 billion. Leasor refers to it as “persistent drought,” the kind that doesn’t go away with a couple of good gully washers. It’s the kind of drought that digs down deep in the soil. That is part of why he and other members of the Missouri Climate Center team are installing in-ground moisture sensors at some stations in the Missouri Mesonet, a statewide network of 45 weather stations. The sensors will record soil moisture at different depths to understand how soil responds to drought or excess moisture. The additions are part of a partnership with Missouri Hydrology Information Center and Missouri Department of Natural Resources to develop a statewide soil and atmospheric monitoring plan and produce daily soil moisture maps. Looking to 2025, Leasor says La Nina may or may not bring relief. While January and February were colder and snowier for many, most of the state is slightly below average for wintertime precipitation, and springtime moisture will be critical. Typically, La Nina can bring wetter conditions mainly to eastern Missouri, but most of Missouri’s current drought areas are to the west. This is also a weak La Nina that is not expected to last long, so there is uncertainty over how much impact La Nina will have on spring weather. Leasor notes that the U.S. Drought Monitor has improved communications about drought. The network includes more than 400 scientists from across the U.S. who provide input on local conditions. Through their observations, the network works to understand the science of drought and improve awareness and decision-making about drought, he says. Learn more about the MU College of Agriculture, Food and Natural Resources’ Missouri Climate Center at www.climate.missouri.edu.

Farm Journal has expanded its reach to serve audiences with the launch of Farm Journal TV, a video streaming service dedicated to agriculture. Farm Journal TV debuted at Commodity Classic in Denver, giving attendees a firsthand look at what the service offers. Farm Journal TV is a subscription video service that lets farmers, ranchers and growers access Farm Journal news on their terms. It will be the only place to watch Farm Journal programming, such as “Machinery Pete” TV, on-demand.  Subscribers can find hundreds of hours of content including Farm Journal’s podcast network, event footage and educational programming. The App is organized by show and subject and can be personalized to direct users to the content of most interest to them. “Like many Americans, more and more ag producers are moving from traditional cable TV to video streaming services,” said Prescott Shibles, CEO of Farm Journal. “Studies show more than 60% of producers now subscribe to these services, and that number is quickly growing.  “Farm Journal TV offers the convenience of on-demand access to ag-related content producers need to run their operations,” Shibles added. “They can now watch their favorite shows and podcasts anywhere at any time. Rather than taking time to search online for the ag-related news and information they want, they can find it quickly on the app, organized in one easy-to-access place.”

USDA Secretary Brooke Rollins announced last week that the Department will release previously obligated funding under the Rural Energy For America Program, Empowering Rural America and Powering Affordable Clean Energy programs. This process gives rural electric providers and small businesses the opportunity to refocus their projects on expanding American energy production. Recipients will have 30 days to review and voluntarily revise their project plans to align with President Trump’s Unleashing American Energy Executive Order issued on January 20, 2025. 

Some parts of the Midwest and Great Plains are currently experiencing a combination of warm temperatures and low precipitation, which has worsened drought conditions, according to the latest reports from the U.S. Drought Monitor. If that doesn’t change in the coming weeks, weather experts say it could further increase the severity of drought – which could have a significant impact for ranchers and farmers raising livestock and growing crops. The recent drought conditions are “not particularly good news,” said Matthew Sittel, the assistant state climatologist at Kansas State University. The persisting drought is likely due to a colder-than-normal winter with less rain and snow, as well as recent warm, dry and windy weather in the region, weather researchers said. Among the states that saw below-normal snowfall were Minnesota, North Dakota, South Dakota and some parts of Iowa. Although there is a potential for conditions to improve, Sittel and his colleagues expect drought to stick around along the Missouri River Basin, particularly in Nebraska and the Dakotas.

PEOPLE

Regenerative agriculture consulting firm Understanding Ag, based in Republic, Missouri, named Burke Teichert managing partner and Jim West director of operations. Teichert brings extensive cattle management experience to the team. 

EVENTS

Join AdFarm for Farm Voice Live on Tuesday, April 8, 2025, in Kansas City’s historic Union Station, for an insightful afternoon of industry leaders and producers discussing ideas and innovations driving growth for their businesses and strengthening rural communities. The event will run from 1:30 pm to 5:00 pm, followed by a happy hour at Harvey’s in Union Station from 5:00 pm to 6:30 pm. Free registration at https://adfarm.com/farmvoice/farmvoice-kansas-city/

The Annual Conference of the National Institute for Animal Agriculture, an interdisciplinary convening of animal agriculture leaders to network while exploring, discussing, learning, and developing knowledge that leads to greater collaboration and cooperation, takes place April 7-9, 2025, in Kansas City, Missouri, at the Kauffman Foundation Conference Center. NIAA’s annual conference is highly engaging with keynote speakers who inspire and spark ideas, thoughts, and questions that can be further explored during Council and Working Group meetings. Additionally, the NIAA annual conference provides a space for deeper dives into specific topics that affect multiple species and/or multiple sectors of the animal agriculture value chain. The 2025 focus is enhancing animal agriculture’s freedom to operate. More information is available at 844-589-3944. 

Kansas State University Olathe will hold its annual Animal Health Regulatory Affairs Conference emphasizing areas in biologics, pharmaceuticals and nutrition. The three-day, in-person event takes place September 16-18. More information is available here.

Kansas State University alumni are invited to its Olathe, Kansas campus, June 5, for its annual Leadership Luncheon, from 11:30 am to 1 pm. Kevin Honomichl, president of BHC, a national civil engineering and surveying firm headquartered in Overland Park, Kansas, is the keynote speaker. Attendees will learn how his value of leadership is built into the culture of BHC and the impact it has made on the firm’s growth and success. More information is available here.

American Royal Gears Up for Spring with Field Trips, Rodeo, and Volunteer Opportunities

The American Royal is calling on community members to help make its annual spring events a success, from engaging youth field trips to high-energy rodeo nights and food competitions. Here's how you can get involved and experience the Royal spirit firsthand.

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Spring Youth Rodeo Field Trip Set for April 22–24

This year’s Youth Rodeo Field Trip is shaping up to be the biggest yet, with over 4,000 students registered to attend from April 22 to 24. The American Royal is seeking volunteers to help deliver an unforgettable experience for these young learners.

Support is needed in a variety of roles, including:

• Guiding students through educational activities

• Assisting with registration

• Supporting transportation logistics

With more students participating than ever before, volunteer involvement is critical to the success of this event and helps create a meaningful and memorable experience for all attendees.

Volunteers can sign up here: Register to Volunteer for the Field Trip

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Get the Royal Treatment at the ProRodeo – May 1–3

Fans are invited to experience the American Royal ProRodeo like never before with exclusive VIP ticket packages available May 1–3. With only 26 tickets available per level per night, this is a truly limited opportunity to go behind the scenes and enjoy premium perks.

VIP Packages Include:

• Ultimate VIP Package: Front-row seating, Cowboy Hospitality access, Behind-the-Chutes Tour, American Royal SWAG, and more.

• VIP Tour & Reserved Seat: Second-row seating, an exclusive behind-the-scenes tour, and Cowboy Hospitality access.

Tickets are limited—secure your spot today: Reserve VIP Tickets

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Volunteer Opportunities for Spring Events

The American Royal is also seeking volunteers for a variety of upcoming spring events, including:

• Spring Livestock Show – March 28–30

• Sauce & Rub Contests – Various dates

• Youth Rodeo Field Trip – April 22–24

Volunteer tasks range from assisting with registration and event logistics to guiding students through learning stations and supporting transportation.

Get involved and make a difference: Sign Up to Volunteer

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Whether you're looking to volunteer, support youth education, or enjoy an unforgettable rodeo night, the American Royal has a way for everyone to get involved this spring.

Digging Deeper...

Farmers markets are pure Americana -- a reenactment of years past when agriculture provided a livelihood for 90% of an emerging American population. Now they’re a social bridge between urban and rural communities, encouraging interactions between producers and consumers. For farmers, these markets also offer an opportunity to supplement their incomes. Besides fresh produce, meats and eggs, farmers market patrons come away with a deeper appreciation for local food commodities and the effort it takes to produce them. But they also get something else. By Dennis McLaughlin, McLaughlin Writers LLC. Sources: Journal of Agriculture, Food Systems and Community Development, January 21, 2025; Farmers Market Coalition; Farmers Market Coalition/Bret Shaw, University of Wisconsin–Madison Extension; USDA, 2022 Census of Agriculture, October 16, 2024; InFlow Inventory.

Farmers Markets Are Healthy in Surprising Ways

In a recent study, researchers at the University of Wisconsin-Madison and the Farmers Market Coalition concluded that farmers market shoppers enjoy health benefits beyond consumption of fresh fruits, produce and meats. The study found widespread benefits accruing to folks who regularly visit farmers markets. The findings were published in the Journal of Agriculture, Food Systems and Community Development, January 21, 2025. Critically, the study supports the notion that farmers markets provide a less obvious benefit as a community space-- a vital community hub that boosts health, fosters social connections and supports local economies

The survey also found that an astonishing 80% of Americans visit a farmers market at least once per year, and 41% were frequent attendees – attending six or more times per year. “Farmers markets are cherished spaces where people connect with their food, their farmers and their neighbors,” said Darlene Wolnik, senior project manager at the Farmers Market Coalition and co-author of the report. “They offer a unique shopping experience that strengthens community bonds and promotes healthy living.”

This high participation in the survey underscores the significant role farmers markets play in the lives of many, noted Bret Shaw, co-author and University of Wisconsin–Madison Extension Environmental Communication Specialist and Associate Professor in the Department of Life Sciences Communication for the College of Agricultural and Life Sciences. 

“Our research highlights the positive impacts farmers markets have on the health and well-being of individuals and communities,” Shaw said.  “People are drawn to markets not only for the fresh, high-quality food but also for the sense of community and connection they provide.”

Key findings of the University of Wisconsin/Farmers Market Coalition:

• Improved Health: Over 75% of attendees reported eating healthier due to their farmers market purchases.

• Community Connection: Nearly half (48%) reported connecting with others in their community at the market.

• Local Economic Boost: 49% shopped at nearby local businesses and 42% ate at local restaurants when visiting the market, demonstrating a significant positive impact on the local economy.

 “Farmers markets provide health, economic, and social benefits to communities. With those benefits in mind, we see potential for new or expanded partnerships between farmers markets and local governments, businesses, and community organizations to promote and sustain farmers markets,” said Laura Witzling, lead author of the study and a consultant for the Farmers Market Coalition.

Lively interactions with neighbors and farmers can create a sense of local connection, concluded market researchers at InFlow Inventory, a software company for small and mid-sized companies. When InFlow asked farmers market shoppers in 2024 about the benefits of visiting a farmers market, it learned that the social atmosphere and community engagement are top selling points and these “markets are a vibrant social hub” Similarly, USDA surveys  frequently note that product freshness, community engagement and support of local businesses are key motivators for consumers.

Spreading the Health

Consumers’ pursuit of personal health and wellness generally begins with food.  Before they get a gym membership or join a running group, people are likely to jump-start their health kick with a healthier diet. And it appears a significant group of Americans are finding that a good place to purchase nutritious food is at a farmers market. This consumer preference has spurred sales in the farm-to-market space over several years of late. Data from USDA’s 2022 Census of Agriculture, released by the department in 2024, show that producers and managers of farmers markets have enjoyed a meaningful bump in income.

USDA said producers sold $17.5 billion in food in 2022 through direct marketing channels, which include farmers markets. That was a 25 % increase (after adjusting for inflation) since the 2017 Census of Agriculture and an annual real growth rate of 4.6 %. To be sure, this increase over 2017 was driven by a surge in food sold not only at farmers markets but also at farm-to-market retail outlets, institutions and intermediate markets and does not include sales through traditional channels such as co-ops.

The actual share of U.S. farmers markets’ income is closer to $2 billion, according to the USDA. By the agency’s count in 2024, there are about 8,000 farmers markets doing business in American communities – on average pulling in $233,000 a season.  While farmers markets come in all sizes, some back of the envelope math suggests the average vendor could raise $5,000 in extra revenue per season. While the sum doesn’t represent a windfall, it’s meaningful extra cash flow for some small family farmers. 

Customer Satisfaction

The popularity of farmers markets in the U.S. can be attributed to several interrelated factors that resonate with consumers’ evolving preferences and values regarding fresh, healthy food and over-the-counter interactions, said USDA in its 2024 presentation of its 2022 Census of Agriculture.  “Data and statistics from other surveys help illustrate some of these reasons by providing evidence of consumer preferences and experiences,” USDA authors said. Researchers found that 97% of respondents to the 2022 survey rated product freshness and flavor as “very significant” or “very essential” reasons for shopping at local farmers markets.

Transparency and trust in food sources and stewardship of the environment are also concerns for farmers market patrons. “Over 51% of respondents said they trust the quality of ingredients at farmers markets more than they do supermarket food,” said the Farmers Market Coalition in a recent statement. The Coalition also noted that farmers markets address the multifaceted needs and values of today’s consumers, “making them an integral part of the local food landscape.”

There’s More to Farmers Markets

So says the Farmers Market Coalition. Here’s what it’s saying. Farmers Markets:

Preserve America’s rural livelihoods and farmland – Farmers markets provide one of the only low-barrier entry points for beginning farmers, allowing them to start small, test the market, and grow their businesses.

Stimulate local economies – Growers selling locally create 13 full-time farm operator jobs per $1 million in revenue earned. Those that do not sell locally create three jobs.

Increase access to fresh, nutritious food – Several studies have found lower prices for conventional and organic produce at farmers markets than at supermarkets. Due to this and other factors, 52% more SNAP households shop at farmers markets and from direct marketing farmers today than in 2011.

Support healthy communities – Farmers market vendors educate their shoppers. Four out of five farmers selling at markets discuss farming practices with their customers, and three in five discuss nutrition and how to prepare food.

Global Population Decline Bringing Changes to Ag Industry

Photo by Jim Barcus Photos

A global decline in population will have significant impacts for agriculture, which is currently able to overproduce food for the entire world. That was a key insight delivered at the 9th Ag Innovation Forum, presented by the Agricultural Business Council of Kansas City and the National Institute for Animal Agriculture.  Contrary to the widespread conventional fears of demographers only a decade or so ago – that global population growth would outstrip agriculture’s ability to feed it – keynote speaker Todd Thurman, founder and CEO of Swine Insights International, LLC, said, “If we continued to produce food at our current level going into 2062, we would still be providing 127% of the minimum calories per person.” He also commented that the ag industry is extremely proud of its accomplishment of being able to feed so many people. “It’s nothing short of remarkable, but changes are coming.”

Event opening keynoter Matt Olson, manager of Precision Ag Go-to-Market at John Deere, focused on the changing landscape in agriculture. He explained how historically farming relied on mechanical efficiency and individual expertise. Modern agriculture now integrates digital technology, automation and data, and data-driven decision making.  Farmers require seamless connections with agronomists, equipment and digital platforms, he said. But, he added, “An important component of innovation and development is that technology must have a value for the customer or user of technical advances.”

Value was the focus of the event, particularly for producers and farmers trying to get a handle on AI data and precision agriculture systems. In her keynote remarks closing the Ag Innovation Forum, Polly Ruhland, FTI Consulting’s senior managing director for Business Strategy & Transformation, Food & Agribusiness, stressed the importance of enabling, implementing, and managing innovation in all day-to-day operations of any business.

It’s one thing to have new technology at hand, Ruhland said, but companies and operations need to continue to develop strategies to improve supply chain resilience, durability, and innovation that optimize efficiency and enhance sustainability. She noted only 27% of U.S. farms or ranches used precision agriculture practices for managing crops or livestock, according to a 2023 USDA report.

Challenges For Ag Innovators

This year’s Ag Innovation program included three panel discussion exchanges, drilling down on the obstacles and opportunities of introducing high tech to traditional farming. Panel moderators – Kim Young, president, Animal Health Corridor; J.J. Jones, executive director, National Institute for Animal Agriculture; Paul Koffman, executive director Livestock Technology Solutions, Merck Animal Health – questioned the approach of some ag tech developers, financial specialists, and venture capitalists, noting that entrepreneurs and investors benefit when they appreciate the nuances of agricultural production economics.

Polly Ruhland identified a number of barriers dimming producers’ enthusiasm for ag innovation, which included high upfront adoption costs, unclear ROI and long production cycles. She also said farmers prefer time-proven methods. She implied there can be a lack of trust among farmers and producers regarding the effectiveness of high tech. Jarrod Westfall, executive chairman, ILS Beef, said, “Beef is unlike any other protein; investors and innovators don’t know about producer operations and systems.”  

Alexa McCuistion, innovation project manager for Dairy Farmers of America, said tech engineers and specialists must listen more closely to what producers actually want from a tech platform. Stop trying to make them adapt to your technology, she suggested, and see how your technology can be adapted to their needs, understanding and aptitude.

Westfahl added another insight about challenges tech developers face when working in the beef space. Entrepreneurs, AI pioneers and platform designers come from all backgrounds and work experience. They are confident their innovations and data accumulation breakthroughs are applicable to a variety of industries. Beef producers work in an environment of tight margins, Westfahl said, and their main concern is whether advanced agri-tech innovation will increase margins.

Experts participating in the AI and Agriculture discussion agreed AI can be a positive for farmers and livestock producers. “But research and development must be ongoing to ensure we are distributing good information,” said Ash Sweeting, vice president, Agscent. Toward that goal, he said AI engineers and innovators need to increase collaboration with universities and veterinarians. Daniel Foy, co-founder and CEO, AgriGates, posed the question AI developers need to ask themselves: “Are we solving problems or searching for them?”

Mayor Quinton Lucas provided an upbeat report on his administration’s awareness that agriculture has been the backbone of Kansas City’s history and development. He said the city enjoys active, productive relations with state and federal agriculture agencies and officials. “Everyone is on the same page.”