Issue Forum: Consumer Driven Changes in the Food/Agriculture Industry

  • Jack Reardon Civic Center 500 Minnesota Avenue Kansas City, KS, 66101 United States

 FEATURING EXPERT PRESENTATIONS ON:

FOOD QUALITY/FOOD SAFETY

DELIVERING A SAFE, QUALITY PRODUCT TO OUR CUSTOMERS, EVERY DAY

Ed Holland, Treat America

TACKLING CRISIS MANAGEMENT

During and After the First 48 Hours - Amy te Plate Church, Look East

Legal Considerations - Mark Anstoetter, Shook, Hardy & Bacon LLP

Risk Management - Dr. Arthur Miller, Exponent Inc.

ANIMAL AGRICULTURE

A HEALTHY FOOD CHAIN STARTS HERE

Dr. Rodrigo Santibanez, Merck Animal Health

MOM AT THE MEAT COUNTER

Dr. Janeal Yancey, University of Arkansas

FOOD MARKETING

THE CONSUMERS RIGHT TO KNOW

Julie Savoie, Grocery Manufacturers Association

A PRO-ACTIVE MARKETING INITIATIVE IN AN ERA OF HIGH ANXIETY

Amy Winger, VML

SOURCING CHALLENGES

Adam Kamerer, Sysco Kansas City

DEMONSTRATING DAIRY'S COMMITMENT TO PEOPLE, COMMUNITIES, PLANET

Kathleen Cuddy, Midwest Dairy Association

UNDERSTANDING THE LONG-TERM IMPLICATIONS

Mark Anstoetter, Shook, Hardy & Bacon LLP

SPONSORED BY:

  • Greater Kansas City Restaurant Association Education Fund
  • Dairy Farmers of America
  • Kansas Farm Bureau
  • Shook, Hardy & Bacon LLP
  • American Hereford Association
  • Kansas Livestock Association
  • Lathrop & Gage LLP
  • Look East