Latest News & Updates in KC Agriculture - May 2024

Developments

Following the bipartisan committee passage of H.R. 8467 over the Memorial Day weekend, committee chairman Glenn ‘GT’ Thompson had this to say: “Critics have wasted a lot of breath telling me what can’t be done, and last night the House Committee on Agriculture proved them wrong. I want to commend Reps. Caraveo, Davis, Sorensen and Bishop for their willingness to see through the hyperbolic partisan rhetoric and help advance the Farm, Food, and National Security Act of 2024……I heard my Democratic colleagues loud and clear at markup, that there is a whole lot of common ground, and a few sticking points that can be resolved through conversation and negotiation. Great things can be accomplished when you don’t surround yourself with redlines, and I am eager to continue our work with whomever wants to come to the table……I implore Senator Stabenow to invite Ranking Member Boozman and Senate Republicans to the table, just as I have consistently done with House Democrats. The House Committee on Agriculture has proven there is a path to a bipartisan compromise that addresses the needs of rural America, enhances the farm safety net, and does right by our neighbors in need……A farm bill is too important to let slip any further, including into next year. Farm and ranch families cannot wait.”

The combined weight of drought, low commodity prices and high input costs brought net income down in 2023 among farms listed in the Kansas Farm Management Association’s database. KFMA executive director Mark Dikeman said 2023 net income among the 823 Kansas farms studied fell to $98,299, nearly $80,000 less than the state’s net farm income in 2022. “The story of the year was continued drought,” Dikeman said. “Drought had a significant impact in 2022 and continued for much of the state in 2023. Below average yields combined with depressed prices relative to 2022 drove incomes down.”………Crop producers also felt the brunt of higher input costs, particularly for seed and fertilizer. The last few years, we’ve seen fertilizer prices spike and there is a lot of worry around that,” Dikeman said. “Chemical and seed expenses have followed the same pattern. Since 2019, we’ve seen about an $8 per acre increase in seed cost and $15 per acre increase in chemical cost. Even though fertilizer has come down from the peak in 2022, it has increased nearly $34 per acre since 2019.”……. KFMA has been serving Kansas farmers since 1931. The association’s professional staff includes 24 economists who are faculty members in K-State’s Department of Agricultural Economics. The economists work alongside farm families to provide production and financial information for use in making on-farm decisions……………Dikeman and economists from six KFMA regions recently presented an overview of net farm income during an interview on the weekday radio program, Agriculture Today, which is available online.

Machinery Pete, LLC, a leading online marketplace for used farm and construction equipment, announced its partnership today with FBN® Finance, a trusted provider of agricultural financing solutions including farm equipment loans. FBN Finance will be the premier finance partner for MachineryPete.com, offering farmers a direct link to FBN Finance’s secure and straightforward application process.  “This partnership will provide our equipment buyers access to comprehensive financing options through FBN’s clean and simple application process.”  said Eric Peterson, CEO of Machinery Pete. “FBN equipment loans can help farmers buy the equipment they need, quickly and conveniently, without putting a strain on their current budget or cash flow,” said Dan English, general manager of FBN Finance.  FBN Finance has now provided more than $1 billion of financing to growers across the U.S. Source: Farm Journal, Lenexa, KS.

Last fall, Kansas State University Office of the Provost launched a new Academic Innovation Fund to invest up to $1 million in new academic programs and microcredentials to meet future regional, national or international learner needs, drive curricular innovation and academic excellence and support K-State's long-term financial viability. Proposals submitted for consideration included new degree programs at all levels for existing or new audiences, focusing on positioning K-State as the first choice for education and business partners in Kansas. The inaugural awards support eight innovative and novel opportunities for K-State, totaling $939,096 of one-time funds. Learn more about these academic programs here.

Kansas State University recently announced that ADM, global leader in human and animal nutrition, has pledged $1 million to the university’s Global Center for Grain and Food Innovation. The ADM investment will support advances in food product development, food safety and food security.

The Kansas State University crops judging team continued a successful run at the North American Colleges and Teachers of Agriculture judging conference recently, capturing its 15th title in the past 26 years of the spring competition. The team also posted a first: They placed first in the knowledge bowl competition. Landon Trout, a junior from Scott City, Kansas, was the individual national champion of the crops contest. K-State beat 22 teams for the win in crops judging. Iowa State was the team runner-up and the University of Wisconsin placed third.

USDA is funding 47 projects in 23 states to improve access to reliable electricity and clean drinking water for more than one million people and create good-paying jobs across the nation. The announcement was made during President Biden’s Infrastructure Week, earlier this month, which highlights the progress the Biden-Harris Administration has made to improve American infrastructure through historic funding packages such as the Bipartisan Infrastructure Law and Inflation Reduction Act.

The American Royal’s 2023 Annual Report shows it continues to serve as an example of excellence in championing food and agriculture. The recently released 2023 Annual Report highlights a year of remarkable achievements, showcasing the organization's commitment to its purpose, mission and vision. From scholarships to events and ag education, the American Royal has garnered a record year. With attendees representing 49 states and 18 countries, the American Royal's events have become a global advocate for the agriculture and food industries in 2023. Over 407,000 individuals participated in person, while an impressive 222,545 engaged virtually, resulting in a total of 629,876 attendees across 379 total event days. The American Royal's impact extends beyond its events, as evidenced by its economic contributions. In 2023, the organization generated an estimated economic impact of nearly $84 million, bolstering the local economy and supporting many businesses. Additionally, 5,793 event volunteer hours were reached with 395 unique event volunteers being involved. The American Royal remains dedicated to nurturing future leaders in agriculture, awarding nearly $651,620 in scholarships to deserving individuals who demonstrate outstanding leadership and academic excellence.

Kansas Corn Growers Association members are celebrating the success of the Renewable Fuel Standard which is entering its 15th year. While the RFS was enacted in 2005, its expansion in 2007 (RFS2) led to the significant impact of renewable fuels to the nation’s economy and environment. In 2007, opponents painted a bleak picture of a world with RFS2, predicting corn shortages, dramatic increases in corn acres, deforestation and loss of prairies, dramatic increases in water use, and cars unable to run on 10 percent ethanol abandoned on the roadside. In reality, U.S. cropland acres continue to shrink while grasslands and forests have increased, and grain available for animal feed and exports has increased. At the same time, renewable fuel production has tripled, and 10% ethanol fuel has become the standard for regular unleaded fuel across the U.S.

A new children's book, ABC’s of Corn, written to educate and entertain while celebrating family heritage, will be available June 3, 2024 at all Amazon marketplaces globally. It is a vibrant exploration of the multifaceted role corn plays in our lives, blending entertainment with essential learning for children aged 3 to 10. Written by Norma Kennebeck, Jean Marie Thelen and Lois Roes (three sisters hailing from a family farm in western Iowa),  ABC’s of Corn captures the essence of corn's significance in our society. From its presence in our food to its role in fueling our vehicles, each page of this book celebrates a letter of the alphabet, accompanied by colorful illustrations and engaging sections such as "Corn Fact," "Internet Search," "Field Research," "Your Opinion," and "Fun Fact." Read more here. For media inquiries, review copies, or interviews, contact Tony Thelen at Tony@therivercoach.org.

FCS Financial employees are bringing a “boost” to their local community organizations through the FCS Financial Boost Your Impact program that matches an employee’s donation, up to $50, made to any approved non-profit organization. Employees can use the program once annually. During the month they make their donation, a drawing is held to win an additional $500 for one lucky employee’s charity. In the first half of 2024, three Maryville organizations benefited from the additional $500 donation.

People

The National Institute for Animal Agriculture has selected Chelsea Good to chair the board of directors. Good is vice president of government and industry affairs at the Livestock Marketing Association and a member of the Agricultural Business Council of Kansas City’s Board of Directors.

The National Association of Farm Broadcasting has found its new executive director. Public relations, agriculture marketing, and strategic communications veteran Gardner Hatch succeeds Tom Brand and replaces interim director Colleen Callahan. Hatch comes to the NAFB from integrated agricultural marketing company Woodruff, where he was Strategic Marketing Lead. Hatch has also held significant positions at Bader Rutter, G&S Business Communications, and Fleishman Hillard. Hatch has been an active member of the NAFB community, recently completing a two-year term as an Allied Industry Council representative on the NAFB board of directors.

After an extensive search, the Ranchland Trust of Kansas (RTK) has announced the hiring of Dawn Hovey as executive director. Hovey is a Kansas native from Ozawkie, but has lived and worked in Omaha for most of her career. She earned a Bachelor of Science in political science and a Master of Public Administration, both from Kansas State University. Hovey brings many years of experience in non-profit management. She has proven success in building relationships and leading non-profits in development, capacity building and collaborative learning opportunities. As executive director, Hovey will be responsible for professional leadership, management and growth of RTK. She will oversee fundraising, strategic planning, organizational development, administration of conservation projects and RTK finances. Hovey will start full-time June 10.

Bill Tomson, Agri-Pulse’s senior trade editor, died after a courageous battle with cancer. He was 55. Tomson joined Agri-Pulse in 2016 and quickly stood out for his ability to get scoops on trade topics. He traveled across Brazil in 2018 for Agri-Pulse, providing updates on the country's growth in agriculture and infrastructure improvements. In a separate trip in 2022, he met with Cuban President Raúl Castro to discuss expansion of agricultural trade with the island nation. “Bill was extremely dedicated to bringing our readers the very best insights on trade and any topic he covered. He worked tirelessly to get information from his vast network of sources,” said Agri-Pulse Founder and Publisher Sara Wyant. “We will miss him terribly.”  He was a government-savvy reporter with more than two decades of experience reporting on federal agencies and Congress. He previously covered agriculture and food issues for Politico and was a reporter for Dow Jones and its flagship publication, the Wall Street Journal. Source: Agri-Pulse Communications, May 15, 2024.

Patrick Gottsch, who built cable channel RFD-TV from a single part-time satellite-broadcast outlet into a 24-hour nationwide rural favorite, died May 18 in Fort Worth, Texas. He was 70. The announcement did not disclose the cause of death. Gottsch founded Rural Media Group Inc., parent company to RFD-TV, as well as The Cowboy Channel, The Cowgirl Channel, and the Sirius-XM Rural Radio 147. He was a native of Elkhorn, Nebraska, where his family had an extensive cattle feeding operation. A one-time trader at the Chicago Mercantile Exchange, he began his broadcasting career in 1991 with Superior Livestock Auction. Source: Agri-Pulse, May 22, 2024.

Events

Kansas Department of Agriculture’s Division of Animal Health will host regional meetings across the state this summer to discuss critical topics related to the livestock industry in Kansas. KDA encourages livestock owners, veterinarians, and county officials to attend to learn more about how animal disease response plans may affect them. Each workshop will include two sessions. The afternoon session (1:00–4:00 p.m.) is intended for emergency management professionals and county officials; discussion topics will include the role of the county in a disease response, livestock truck rollover, disposal and sheltering. The evening session (6:00–8:00 p.m.) will be for veterinarians and livestock producers; discussion topics will include animal disease traceability, secure food supply planning and disease response plans. A networking dinner will be held between sessions, which is open to all attendees. The workshops are free, including the networking dinner, but registration is required. Locations and dates available at www.agriculture.ks.gov/AnimalHealthOutreach.com or call 785-564-6608 to register.

Kansas State University Olathe offers an assortment of opportunities for continuing education and professional development. Upcoming schedule includes these workshops, seminars, webinars and conferences:

• June 26, 2024 – Innovative FEED Act of 2023: The Innovative Feed Enhancement and Economic Development Act of 2023, better known as the Innovative FEED Act, was enacted to change how new animal feed additives are brought to market and regulated. This webinar will cover the basics of the Innovative FEED Act as well as its implications for the animal nutrition industry to improve alignment with the needs of animal owners today.

• July 24, 2024 – Artificial Intelligence In Animal Health Diagnostics: It is vital to identify and communicate how AI empowers the next wave of diagnostic innovation in animal health. Holding a basic understanding of AI is vital for the new era of animal health professionals so they can better understand and utilize new animal health diagnostic technologies.

• September 17-19, 2024 – Animal Health Regulatory Affairs:  K-State Olathe has refreshed its annual animal health regulatory affairs programming to include a three-day conference. Participants will learn more about navigating the USDA and FDA regulatory landscape and will have an opportunity to network with experts. Case study workshops will provide deeper insight.

For more information, contact Beth Jones, www.bethjones@ksu.edu   

The 10th annual Ag Outlook Forum will take place September 16, 2024 at the Kansas City Marriott Downtown. It will feature top economic, policy, business and government officials presenting their current outlooks and identifying the challenges and opportunities industry will face. The annual Ag Outlook Forum is a chance to get a comprehensive preview of what lies ahead from leading experts. Presented by the Agricultural Business Council of Kansas City and Agri-Pulse Communications, the event brings together leading industry experts to share key insights on existing and new market opportunities.

Digging Deeper...

For over 500 years, North American milk and cheese producers have had a tough row to hoe. For example, it can’t be easy to succeed when a third of the potential U.S. dairy market can’t digest your products. According to GI Alliance, 36% of the U.S. population is lactose intolerant to some extent. In fact, National Dairy Month was established in 1939 not so much to celebrate dairy industry achievements but to call attention to challenges dairy farmers were facing. The Great Depression, of course, was a culprit. Milk prices for many farmers in 1933 were half of what they received in 1930. This led to groups of farmers petitioning for higher prices and taking part in strikes. But the government intervened and prices rebounded by implementing a complex milk pricing system still in use today to help stabilize prices for farmers. As the industry recovered, the idea of a national dairy month surfaced in 1937, promoted by regional and local grocery organizations. It was officially recognized as National Dairy Month in 1939. By Dennis McLaughlin, McLaughlin Writers LLC
Sources: GI Alliance; World Population Review, Milk Consumption by Country 2024, Shane Fulmer, Lancaster, PA; Jim Salfer, Extension Dairy Specialist, University of Minnesota; Ag Journalist Michelle Miller, AgDaily et al, www.farmbabe.com; Jenny Lester Moffitt, USDA Under Secretary of Agriculture for Marketing and Regulatory Programs; Kristen Coady, Senior Vice President and Chief Communications Officer, Dairy Farmers of America.

Hats Off To The Dairy Industry

Dairy farming is one of the oldest industries in the history of the world, and one of the largest sectors of the U.S. agriculture economy. Dairy cattle arrived in North America via Mexico around 1525 and made their way across the Rio Grande to propagate in the wild. This year’s 85th observance of National Dairy Month could be cause for subdued celebration. In the last few years, the dairy industry has endured challenges, many brought on by the COVID-19 pandemic that disrupted its supply chain and caused massive milk dumping. The industry, though, has recovered and, some say, prospered. Jason Hartschuh, extension field specialist at Ohio State Extension reported earlier this year that 2024 could be more profitable for dairy farms than 2023 – which was a good year itself. But, he cautioned, “2024 promises to be its own interesting year for dairy farmers.”

How Tough Can It Be?

Dairy farming is a labor-intensive industry that demands consistent dedication and hard work. It is not for the faint of heart. While dairy farming can be rewarding, it requires hard work, resilience, and adaptability to navigate economic and market challenges. Farmers who choose this path must be prepared for both the physical demands and the complexities of the industry.

• Dairy farmers must provide regular, unceasing care for their cows. This includes milking, feeding, and monitoring their health. Cows must be milked daily, which means adhering to strict milking schedules.

• The dairy industry has faced significant challenges over the years. Between 1997 and 2017, the U.S. lost half of its remaining dairy farms. Today, fewer than 28,000 licensed dairy herds remain. Factors such as poor industry regulation, price fluctuations in the market, and a lower demand for dairy have contributed to this decline. The cost of production for farmers has risen due to increased input costs like fuel and feed, while the value of U.S. milk has been kept artificially low for global export competition.

• Dairy farmers cannot quickly adjust the amount of milk they produce in response to consumer demand. This lack of flexibility, combined with oversupply, has led to situations where farmers are forced to dump excess milk when processing plants can’t accommodate it. Monopolies within the dairy sector also control prices, leaving farmers with limited options for where to sell their milk.

• Given the challenges faced by dairy farmers, government policies play a crucial role in regulating the dairy market. However, recent policies have focused on boosting production and exports, exacerbating oversupply issues.

Fruits of Their Labor

National Dairy Month is a celebration of the resiliency of dairy farmers, says agriculture journalist Michelle Miller, contributor to AGDAILY. Jim Salfer, Extension Dairy Specialist, University of Minnesota, sees dairy farmers from a different angle. Dairy farmers have excellent cow sense, he notes. “They have a unique ability to spot a sick cow before she gets too sick. They can observe a cow in estrus just by her behavior.” But he stresses that successful farmers have an attitude of gratitude. “Successful farmers are gracious and thankful for the consumers who buy their products, the agribusiness professionals who work with them and their employees, and family members who help them succeed. About 94% of U.S. dairy farms are family owned and operated.

 “As we raise a glass of milk and celebrate National Dairy Month, we at USDA value our partnership with the dairy industry to support more and better markets for dairy farmers and businesses at the local, regional, national, and international marketplace,” said Jenny Lester Moffitt, USDA Under Secretary of Agriculture for Marketing and Regulatory Programs.

And while we’re at it, let’s acknowledge the productivity and accomplishments, the dairy industry and dairy farmers routinely achieve every day:

• The U.S. milk supply is one of the safest in the world. USDA closely regulates milk production from cow to store.

• It takes only about 48 hours for milk to journey from farm to store.

• In its 2020-2025 Dietary Guidelines for Americans USDA’s Health and Human Services recommends three servings of dairy (milk, cheese, and yogurt) every day.

• Milk is a nutritional bargain; it provides 13 essential nutrients with 8 grams of high-quality protein at only $0.24 per 8-ounce serving.

• Dairy provides three of the four nutrients typically lacking in the American diet: calcium, potassium, and vitamin D. It provides 52% of the calcium, 51% of the vitamin D, and 17% of the protein in the American diet.

• People who are sensitive to lactose can still consume real dairy products. There are lactose-free and lactose-reduced options.

• The most popular U.S. dairy cattle breed is the Holstein. The Holstein is black and white, and no two cows have the same pattern (just like snowflakes).

• Dairy farmers are committed to sustainability. From 2007 to 2017, U.S. dairy has used 30% less water, 21% less land, with a 19% smaller carbon footprint per gallon of milk. The industry also pledges to be carbon neutral or better by the year 2050.

• U.S dairy cows recycle 306 million pounds of food waste every day. About 30 to 40% of a dairy cow’s diet is made of human-inedible recycled (byproduct) feeds.

• Dairy farmers are dedicated to animal welfare. Cows receive nutritious feed, fresh water, clean bedding, regular checkups, and prompt medical care.

Real Facts of the Matter

Milk is consumed by people of all cultures around the globe. It is estimated that over 6 billion people worldwide consume milk and milk products.  

• The world’s population consumes over 2.1 billion liters of milk every day, enough to fill 813 Olympic-sized swimming pools.

• Dairy cows are social animals. Like people, they will make friends and bond with some while avoiding others.

• A cow turns grass into milk within two to three days. Depending on the breed, a cow can make between 25 and 40 liters of milk per day.

• Dairy is good for a person’s bones. Calcium is crucial to the growth and strengthening of bones. A glass of milk, some yogurt or a piece a cheese helps to fight off brittle bones and osteoporosis.

• Dairy reduces blood pressure. Diets rich in potassium help maintain healthy blood pressure. Dairy products such as yogurt and fluid milk provide potassium and greatly reduces the risk of heart disease and strokes.

• Milk is good for teeth; they get stronger and healthier when milk is consumed. Calcium protects teeth against gum disease and keeps the jawbone strong and healthy. Additionally, protein neutralizes acids in the mouth.

• Studies show that milk is superior to water and sports drinks after a workout. Milk is rich in sodium and potassium that help retain fluids and cause bodies to sweat less.

And here’s one more reason to celebrate milk. It is the only food people can survive on alone. It has every nutrient humans need.

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Celebrating National Dairy Month  

National Dairy Month is observed every June in the United States. Originally established as a regional grocery and milk promotion to bolster a Depression Era financially-stressed sector of the ag industry in 1937, Dairy Month became a national observance in 1939 that matured into an annual showcase for the health and pallet-pleasing benefits that dairy products provide.

But various sectors of the dairy industry have expanded the mission of Dairy Month to include these special programs and activities:

• Promotions and Awareness: During June Dairy Month, dairy producers, retailers, and brands often run special promotions to highlight their products. This heightened awareness encourages consumers to enjoy their favorite dairy treats and learn more about the benefits of dairy.

• Educational Initiatives: Dairy organizations and farms organize educational events to inform the public about the nutritional value of dairy products. These initiatives emphasize essential nutrients found in dairy, such as calcium, potassium, vitamin D, and protein.

• Farm Tours: Some dairy farms open their doors to the public, allowing visitors to see firsthand how milk is produced. Farm tours provide insights into the milking process, animal care, and sustainable practices.

• Ice Cream Socials: Ice cream is a quintessential dairy treat, and what better way to celebrate than with an ice cream sundae party?

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How DFA Observes Dairy Month

Dairy Farmers of America recently took over the top spot on Dairy Foods Magazine’s list of the 2023 Dairy 100. It is the latest ranking put out by the dairy industry publication that bases its standings on fiscal-year revenue performances of dairy-producer companies. As a national farmer-owned dairy cooperative, Kanas City, Kansas-based Dairy Farmers of America FA recognizes National Dairy Month every year “on behalf of its nearly 11,000 farmer-owners and employees.” DFA reports it will continue its vigorous support and participation of the occasion.

Earlier this month, the Agricultural Business Council of Kansas City posed questions to Kristen Coady, DFA’s senior vice president and chief communications officer regarding DFA’s participation and activities in National Dairy Month. Here’s what she had to say:

Q: Is the DFA Cares Foundation continuing its program of monetary donations so food banks around the country can purchase dairy products?

A: As a farmer-owned cooperative, we are committed to helping enrich communities and consumers’ lives through all the possibilities of dairy. We care deeply about the wellbeing of the communities where we live and work and are dedicated to giving back through our DFA Cares Foundation.

For June Dairy Month, we will donate the equivalent of 11,000+ gallons of milk to more than 150 food banks across the country. Throughout the month, we will also highlight how we are impacting local communities through stories and content on our social channels.

In addition to food donations, we also provide disaster relief assistance to dairy farmers through DFA Cares. So, this month we are taking an opportunity to raise funds via monetary donations and an employee raffle at our Headquarters in Kansas City, to help benefit those farmers affected by this spring’s volatile weather.

Q: Are there other new community engagement activities and programs to educate Americans on the health benefits of dairy?

A: Dairy is a multi-functional beverage that is scientifically proven to play a key role in the optimal health and wellness of infants, children, adolescents and adults. An 8-ounce glass of milk provides the most affordable and dense source of nutrients and vitamins compared to any other beverage option.

We promote and educate on the health benefits of dairy in our consumer marketing campaigns and on our social channels. We also work closely with and help amplify dairy nutrition messaging from the various dairy checkoff programs across the United States, including Midwest Dairy. On June 1, we participate with the global dairy industry in celebrating World Milk Day, which is a day recognized by the United Nations to promote the importance of milk as a global food and the important contributions that the dairy industry adds to nutrition, communities, sustainability, livelihoods and economic development.

Q: Will there be increased focus on the dairy industry’s progress to enhance sustainable farming and animal care practices?

A: For our farm families, sustainability is a way of life and a responsibility for future generations. As we continue our commitment to be part of climate solutions, DFA is taking action to benefit the environment and the world. In the last 18 months, DFA has secured nearly $70 million in U.S. Department of Agriculture (USDA) grants for our farmer-owners’ sustainability projects.

DFA also has had its emissions reduction target approved by the Science Based Target Initiative as consistent with the levels required to meet the goals of the Paris Agreement. Some of the key strategies that we are employing across the dairy supply chain to reduce our carbon footprint and prioritize the environment include:

• Mitigation of methane emissions from cows by supporting advances in feed efficiency, herd nutrition and feed additives designed to reduce emissions

• Using renewable energy methods, such as solar panels and wind power, on our farms

• Utilizing anaerobic digesters, which convert manure and food waste to energy, on farms

• Promoting healthy soils and regenerative agriculture to sequester more atmospheric carbon in the ground

• Creating transportation and hauling efficiencies to reduce emissions

• Exploring innovative technologies and solutions to reduce emissions and promote environmental stewardship

Q: Are there major pending policy, regulatory issues that DFA will be supporting or opposing?

A: Milk is one of nature’s most perfect foods from a nutrition standpoint and we want kids to be life-long lovers of milk and dairy, which is a key reason that we were supportive of the Biden-Harris administration endorsing the Healthy School Milk Commitment. With the Healthy School Milk commitment, milk processors are committing to provide school milk options for flavored milk with no more than ten grams of added sugar per 8-fluid ounce serving. DFA’s TruMoo® brand flavored milk — currently available in many schools across the country — provides calcium, protein and contains no more than seven grams of added sugars per 8-fluid ounce serving. Further, we are supportive of ongoing legislative efforts with the Whole Milk for Healthy Kids Act that will hopefully make whole milk, which is preferred by most kids, available on school menus. Finally, we are also working closely with dairy industry groups to help support a comprehensive Farm Bill recommendation.

Q: What sort of fun, educational activities are in the works?

A: June Dairy Month is a time to celebrate dairy farmers and all the hard work that they do to responsibly produce delicious dairy products. To highlight our farmer owners, we have partnered with farmers across the Cooperative to create videos we will use throughout their social and DFA’s social channels — everything from how they care for their cows to on-farm sustainability practices and the valuable nutrition that dairy provides.

Q: What’s new in the R&D sector that DFA might be unveiling or further touting that will advance product/production innovation, streamline supply chains?

A: Innovation is a key focus for DFA, and we continue to look for ways to innovate on our farms, in our manufacturing plants and in the development of products that we are providing to consumers.

Our food scientists and research and development teams are always reimagining dairy products to meet consumer needs. We have been innovating within sour cream, developing a restaurant-style product that is thinner than traditional store-bought sour cream and can be more easily drizzled over a dish for the perfect bite every time. This year, we also recently launched a limited-edition, vanilla-flavored STAR WARS™ TRUMOO Blue Milk, which has been hugely popular with the cross-generational appeal that the STAR WARS franchise offers.

Looking ahead, we continue to leverage insights and tools to gain real-time consumer feedback, which we are using to develop a robust pipeline of dairy-based ingredients and products.

Agricultural Business Council Recognizes Dillingham Award Recipients

(Left Photo) Dillingham Award Presented to Dr. Scott Brown (center), with Ron Seeber, Council Chairman (left), and Chris Chinn, Missouri Director of Agriculture (right).
(Right Photo) Dillingham Award Presented to the family of Cliff Becker. (Left to right): Jackie McClaskey, American Royal; Kate Chomko; Lisa and Mike Smith; Ruby and Kristine Becker; Justin Becker; Kathy LaScala, Don Ransdell; Greg Henderson, Farm Journal

It was a bittersweet event as the Agricultural Business Council of Kansas City honored two men not only for their career accomplishments but for their outsized personalities of warmth, sincerity, humor and humbleness. Receiving the 14th Annual Jay B. Dillingham Award for Agricultural Leadership and Excellence – the Council’s highest recognition – were Scott Brown, Ph.D., University of Missouri, College of Agriculture, Food and Natural Resources (CAFNR), and Cliff Becker, who, until his untimely passing last December, was vice president of campus development for the American Royal.

Event Master of Ceremonies and Council chairman Ron Seeber, president and CEO of the Kansas Grain & Feed Association, Kansas Agribusiness Retailers Association and Renew Kansas, introduced Bill Dillingham who recalled his family’s involvement in the Kansas City stockyards and the American Royal over four generations. Agriculture and livestock put Kansas City on the map, Dillingham noted.

Chris Chinn, director of Missouri Department of Agriculture, introduced Dr. Brown. She quipped that as soon as she found out he would be a recipient of the 2024 Jay B. Dillingham Award, she called Bob Petersen, executive director of the Agricultural Business Council of Kansas City, and told him she had to be the one to introduce Dr. Brown. Among the many attributes Dr. Brown possessed, Chinn mentioned that whenever he had to deliver bad news he always tempered it with hope. She pointed out that Dr. Brown was at his best when explaining to politicians in Washington what the “real story” was back on the farm.

In his acceptance remarks, Dr. Brown said he is not worried about own legacy. Rather, he prefers to focus on what is best for the “youngsters” matriculating through Mizzou’s ag college programs. Dr. Brown joined the CAFNR as a research associate working the Food and Agricultural Policy Research Institute (FAPRI). Over the past two decades, he has studied the quantitative effects of changes in federal dairy and livestock policies.  Dr. Brown has regularly testified before the U.S. Congress.  

Jackie McClaskey, president and CEO of the American Royal, delivered a moving tribute to Cliff Becker, saying, “It only took meeting him once to feel bad that you hadn’t met him earlier.” Greg Henderson, editorial director at Drovers magazine, seconded McClaskey’s sentiment. “There was never a person who met him who didn’t like him,” he said, adding, “Everything he did was for farmers and agriculture.”

Becker earned several industry awards over his 39-year career, including the National Agri-Marketing Association’s Career Achievement Award and the Livestock Publication Council’s Distinguished Service Award. He served on several boards, including as chairman of the Agricultural Business Council of Kansas City and as vice chair of the Agricultural Advisory Board at Western Illinois University.

On hand for the awards ceremony, which was sponsored by John Deere and the American Royal, were several past recipients of the Jay B. Dillingham Award for Agricultural Leadership and Excellence:

• Gina Bowman, founder of the Agricultural Business Council

• Diane Olson, retired director of education at the Missouri Farm Bureau

• Tom Waters, chairman of the Missouri Levee and Drainage District Association

• Dr. Abner Womack, retired director of the Food and Agricultural Policy Research Institute.

• Glen Klippenstein, Klippenstein Farms

• Blake Hurst, Hurst Farms

Additionally, Cliff Becker’s wife and daughter, along with siblings and other family members were in attendance.

Ag Business Council Recognizes Young Leaders in Agribusiness

May 16, 2024, KANSAS CITY, MO.  The Agricultural Business Council of Kansas City has selected 7 individuals who it will honor in 2024 as Young Leaders in Agribusiness.

“We are pleased to recognize these young people who have been nominated by their employers and have shown exemplary passion, leadership, and business acumen,” said Ron Seeber, chair, KC Ag Business Council.  Seeber, who serves as president and CEO of Kansas Grain and Feed Association, Kansas Ag Retailers and Renew Kansas, pointed out these individuals represent the future, the next generation of executives who will lead the agribusiness sector.

Caitlin Baker, Compass Minerals

Caitlin Baker is a Product Manager in Plant Nutrition and Animal Feed products for Compass Minerals.  She was raised on a ranch in Texas where she was involved in the day-to-day operation. She earned  both a B.S. in Interdisciplinary Agricultural Leadership and M.S. in Agricultural Communications. Caitlin interned at Rodeo Austin and after graduation held positions at Bartlett Grain and Land O'Lakes in Feed and Grain Merchandising before joining Compass Minerals. She and her husband started a cow-calf and hay operation in NW Missouri in 2019 which they continue to grow from the ground up. 

Caitlin Baker

Janelle Commodore, Dairy Farmers of America

Janelle joined DFA in 2018 and has served in various marketing roles, including most recently as director of business development. In her current role as director of strategy and insights, she works across the Cooperative to drive DFA’s strategic planning process and ensure it’s a living component of the Cooperative’s culture. To do this, she collaborates with leaders throughout DFA to connect strategic priorities to existing business plans and performance goals. In her free time, you can find Janelle and her husband making pizzas and working at the Imo’s Pizza location they franchise. Janelle and her husband, Lucas, reside in Shawnee, KS with their son Calvin and dog Ruby. 

Janelle Commodore

Haley Larson, Kansas State University

Haley Larson, Ph.D., is a teaching Assistant Professor of Animal Health at Kansas State University's Olathe campus. Dr. Larson teaches, conducts research, and advises graduate students in various programs related to animal health.  She has worked to create industry-partnered graduate programs to support education and research in the field of agriculture for the KC Metro region.  She graduated from the University of Minnesota with a B.S and Ph.D. in Animal Science.  Prior to her role at K-State, she worked for Cargill Animal Nutrition and Health as a senior scientist at the Global Innovation Center in Elk River, MN.  In that role, she designed the company’s dual-flow continuous culture system – the first fully automated dual-flow system for cattle rumen simulation. She is now working actively to develop lab capabilities for K-State at the Olathe campus.  Outside of work, Dr. Larson enjoys spending time with her husband and four kids – which typically consists of digging in the garden or working on their commercial cattle operation in central KS.

Haley Larson

Nathan Laudan, American Royal

Nathan Laudan is the Director of Education at the American Royal Association where he manages all youth and adult education programs, scholarships, and educational outreach efforts on behalf of the organization. He also serves as Director for the American Royal Museum. Before this Nathan was a Program Manager for Agriculture Future of America and has spent time in recruiting, fundraising, and arguably his most unique job, as a fraternity consultant for his organization, Alpha Gamma Rho. He graduated from Kansas State University with degrees in food science and agricultural communications & journalism. Nathan currently lives in Overland Park, KS and actively volunteers his time as a member of his fraternity alumni board and Recruitment Coach at both local chapter and national organization levels. He also volunteers his time with Kansas FFA at local and state levels and at various events at his church, Queen of the Holy Rosary Parish.

Nathan Laudan

Jara Settles, Livestock Marketing Association

Jara Settles is General Counsel and Vice President of Risk Mitigation at the Livestock Marketing Association.  Jara grew up on a cow calf operation in northeast Nebraska and then attended Butler Community College and Kansas State University as a member of their livestock judging teams and graduated with a Bachelor of Science in Agriculture. After she graduated from Washburn University School of Law, she entered private practice at a large Kansas City-based firm. In her free time, Jara is actively involved as a volunteer and board member of the American Royal. She and her husband, Barrett Carlisle, own and operate Diamond C Livestock, which produces high-end club lambs and seedstock and remains involved with her family’s purebred Angus operation, Settles Cattle Company.

Jara Settles

Julie Warner, AdFarm

Julie Warner is a Senior PR and Content Specialist with AdFarm in Kansas City. She develops and implements public relations campaigns that drive results for a variety of agriculture clients, like CNH Parts & Service and the American Royal.  Julie earned her bachelor’s and master’s degrees in agricultural communications from Missouri State University. She and her husband, Nathan, operate their family farm in Archie, Missouri, where they have a registered Hereford and commercial cow/calf operation. She enjoys spending time at a livestock show, helping out in the hayfield and making memories with her tight-knit family.

Julie Warner

Johnny Weidmaier, Bayer CropScience

Johnny Weidmaier is a Senior Plant Engineer at Bayer CropScience's Kansas City site, where he oversees the production of active ingredients for herbicides and fungicides. Johnny earned a Bachelor of Science in Chemical Engineering from Kansas State University and is currently pursuing an MBA from Marquette University.  Outside of his corporate responsibilities, Johnny, alongside his brother, manages Weidmaier Farms, LLC, a thriving cow-calf operation in northwest Missouri. Their vision for the farm reflects Johnny's commitment to the future of agriculture, aiming to pass on a sustainable legacy to the next generation.  Johnny lives in Kearney, MO with his wife Lexie and two daughters. 

Johnny Weidmaier

The Council will recognize these young leaders at a reception in Kansas City on July 9.

Latest News & Updates in KC Agriculture - April 2024

Developments

FYI: In March the Tennessee Senate unanimously passed a bill declaring barbecue the official state food. But it did not specify that the state barbecue had to be Memphis-Style. The Tennessee House of Representatives just amended that miscue, and passed an amended bill earlier this month declaring Memphis-Style barbecue the official state cuisine.

A new Environmental Protection Agency report shows American agriculture reduced emissions by almost 2% from 2021 to 2022, the largest decrease of any economic sector. America’s farmers and ranchers are leading the way in greenhouse gas emission reduction through voluntary conservation efforts and market-based incentives. EPA’s findings are reported in Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2022. American Farm Bureau Federation economists analyzed the data in the latest Market Intel, noting, “U.S. agriculture represents just under 10% of total U.S. emissions when compared to other economic sectors… By EPA’s own methodology, emissions from agriculture totaled 634 million metric tons in CO2 equivalents, or 9.99% of all U.S. emissions, during 2022. This represents a decrease of 1.8%, or 12 million metric tons, from 2021… 2022 marks the lowest U.S. agricultural greenhouse gas emissions since 2012.” The latest numbers demonstrate farmers’ and ranchers’ commitment to growing the food and fiber America’s families rely on while improving the land, air and water, a benefit to the farm and the climate, said AFBF President Zippy Duvall.

Drivers can continue to save money on a higher quality fuel after an emergency waiver for summer sales of E15 (15% ethanol fuel) was put in place by the White House. Kansas Corn Growers Association said the waiver provides consumer access to E15, a fuel valued for its lower price, high octane, and environmental benefits. The waiver provides relief from an outdated regulation that would prevent summer E15 sales. “This waiver is needed and appreciated. It is good for consumers, the environment, and farmers like me,” said KCGA president J.D. Hanna. “Kansas Corn has been active in helping retailers get funding to add infrastructure to offer E15 fuel as a choice, and it’s been exciting to see the rapid expansion of the fuel. It’s available at over 120 stations across the state including many major fuel retailers, and it is a midgrade fuel that’s priced as much as 15 cents a gallon less than regular unleaded.” KCGA CEO Josh Roe said, “Governor Laura Kelly’s leadership in asking the administration for the E15 waiver is appreciated by our growers, and we encourage her to take further action to give fuel retailers regulatory certainty by joining the eight Midwest states that recently received an exemption from the summertime E15 restrictions.”

Missouri Department of Agriculture’s Plant Industries team is setting spongy moth pest traps in May and will continue monitoring for other plant pests in the upcoming months. Summer is a popular time for pests to make their presence known in a negative way. “Plant pests can hitchhike to new locations through a number of avenues,” said State Entomologist Rosalee Knipp. “They can burrow in untreated firewood and attach themselves to outdoor surfaces. Our team works hard to ensure Missouri’s plant industry remains protected throughout the year, and no invasive species make their way into our state.” MDA also watches closely for the spotted lanternfly, a leafhopper native to Asia. The spotted lanternfly feeds on the sap of over 70 plant species, including grape, apple, hops, oak, walnut, maple and ornamental plants. Tree of Heaven, an invasive plant in Missouri, is a favored host for the spotted lanternfly. More details about other invasive species available at www.agriculture.mo.gov.

NCBA just concluded another successful Legislative Conference in Washington, D.C. The three-day event brings cattle producers from across the country to Washington to meet with federal agencies and elected members of Congress. More than 300 cattle producers traveled to Washington and participated in 170 meetings on Capitol Hill. Attendees also met with officials from the Animal and Plant Health Inspection Service, Natural Resources Conservation Service,Environmental Protection Agency, Food Safety and Inspection Service, Fish and Wildlife Service, and Farm Service Agency. U.S. Customs and Border Protection also shared valuable updates on the inspections that occur at ports of entry to prevent diseases and pests from entering the United States. During the event, NCBA members discussed their priorities for the next Farm Bill, including the need for animal health, disaster relief, risk management, and voluntary conservation programs.

A recent New York Times article, Steak From Dairy Cows, April 24, 2024, reports letting milk cows graze longer can produce superior beef. It’s a regular European practice that is now gaining ground in the United States. “Meat from dairy cows, rarely valued in American kitchens and restaurants, usually becomes dog food and fast-food burgers.’ The farmer gets about 60 cents a pound. But selling it for steaks could get them $6 or more a pound, allowing struggling U.S. dairy farmers to profit from an approach that’s widely practiced in Europe – and used to be in the United States. When mature dairy cows are allowed to pasture longer, their fat, which normally goes into milk, returns to the muscles and makes the meat richer and more tender. This is often done in Europe, notably in Portugal, Spain and parts of France. It’s generally not the practice in the United States, where most steaks come from grain-fed cattle that are slaughtered at about two-years-old. Source: Steak From Dairy Cows, Florence Fabricant, New York Times, April 24, 2024.

U.S. Senators Jerry Moran (R-Kan.), Tammy Baldwin (D-Wis.), Michael Bennet (D-Colo.) and Mike Crapo (R-Idaho) introduced the Enteric Methane Innovation Tools for Lower Emissions and Sustainable Stock (EMIT LESS) Act to voluntarily reduce dairy and beef cattle methane emissions from farms and ranches across America. “New research and ranching practices are showing promising results to reduce methane emissions and keep our farms and ranches thriving,” said Sen. Moran. “This legislation will invest in further research and provide our producers with tools to improve their farms and ranches.” Jackie Klippenstein, Senior Vice President and Chief Government and Industry Relations Officer of Dairy Farmers of America added “This bill recognizes and supports the environmental efforts of dairy farmers and will ensure that the necessary research and assistance is available to farmers committed to reducing emissions. It will also align existing conservation programs with the important work already taking place in the dairy sector.”

More than 60 ag groups, led by Bayer Corporation, have formed the Modern Ag Alliance to advocate for continued use of crop protection chemicals – glyphosate in particular. The alliance’s main goal “is instilling confidence in access to crop protection tools,” the group said in announcing its formation. “Specifically, that pesticides registered with the EPA – and sold under a label consistent with the EPA’s own determinations – sufficiently satisfy requirements for health and safety warnings.” That’s in line with Bayer’s argument that the Federal Insecticide, Fungicide, and Rodenticide Actpre-empts state labels that attempt to warn of potential health risks from Roundup. The group's web site, www.controlweedsnotfarming.com, focuses on glyphosate, the active ingredient in Roundup. Groups in the alliance include the Corn Refiners Association, National Corn Growers Association, American Soybean Association, National Association of Wheat Growers and a range of national and state grower associations.

African Swine Fever Virus (ASFV) is a highly contagious, fatal disease in pigs that spreads rapidly. There is no commercially available treatment or vaccine for the virus, posing a significant threat to United States swine production. The Foundation for Food & Agriculture Research (FFAR) awarded a $1 million Seeding Solutions grant to Kansas State University to develop safe and rapidly deployable vaccines to prevent ASFV. Elanco Animal Health, K-State, Kansas State University Innovation Partners and MEDIAN Diagnostics provided matching funds for a total $2,645,427 investment. Dr. Waithaka Mwangi, immunology professor in the Department of Diagnostic Medicine/Pathobiology, College of Veterinary at K-State, is developing and validating a vaccine to protect pigs from the virus.

Crop producers surveyed across the United States intend to plant 90.0 million acres of corn in 2024, down 5% from last year, according to the Prospective Plantings report released today by USDA’s National Agricultural Statistics Service (NASS). Planted acreage intentions for corn are down or unchanged in 38 of the 48 estimating states. Acreage decreases of 300,000 acres or more from last year are expected in Illinois, Indiana, Iowa, Minnesota, Missouri, Ohio, South Dakota, and Texas.  If realized, the planted area of corn in Arizona and Oregon will be the largest on record. Soybean growers intend to plant 86.5 million acres in 2024, up 3% from last year. Acreage increases from last year of 100,000 or more are expected in Arkansas, Illinois, Indiana, Iowa, Kentucky, Louisiana, Michigan, Minnesota, Missouri, North Dakota, Ohio, and South Dakota. Record high acreage is expected in Kentucky and New York. The Prospective Plantings report provides the first official, survey-based estimates of U.S. farmers’ 2024 planting intentions. NASS’s acreage estimates are based on surveys conducted during the first two weeks of March from a sample of nearly 72,000 farm operators across the nation.

USDA Rural Development Kansas state director Christy Davis announced that more than $5.3 million is available to Kansas farmers, ranchers and businesses for seven clean energy projects that could lower energy bills, expand access to domestic biofuels and create jobs and new market opportunities. “The USDA is helping expand access to clean energy and fueling options that promote energy independence and save Kansans money,” Davis said. “We are excited to partner with farms and small businesses to address energy solutions, economic growth and keep rural communities strong.”

Events

The Agricultural Business Council of Kansas City will honor the late Cliff Becker and Dr. Scott Brown with the group’s prestigious Jay B. Dillingham Award for Agricultural Leadership and Excellence at a luncheon on May 16 in Kansas City’s historic Union Station. Agricultural Business Council Chairman Ron Seeber said each honoree has left an enduring legacy of accomplishment and leadership. The 2024 Award for Agricultural Leadership and Excellence, named in honor of the late Jay B. Dillingham, is awarded annually to those who embody the leadership, spirit and drive which fuels the Heartland's agribusiness industry.

Kansas Department of Agriculture’s From the Land of Kansas program is sponsoring the inaugural Cheers Kansas event starting at 1:00 p.m. on Saturday, May 11, 2024, at the Wamego City Park. The Cheers Kansas wine festival is an afternoon of sampling Kansas wines, enjoying a taste of local Kansas foods, and listening to live music. More information at www.FromtheLandofKansas.com. Events like Cheers Kansas support the goals of From the Land of Kansas to support businesses that grow, produce, process or manufacture products in Kansas, and to provide consumers with local, Kansas-grown food.

University of Missouri’s Youth Pork Institute will hold its 2024 three-day youth conference on new technologies and the future of pork production. It will take place June 10-12 on the MU campus. The registration fee of $100 covers materials, meals, dormitory lodging and planned field trips. Space is limited to 15 students—everyone is encouraged to apply. A selection committee of university faculty and leaders in the pork industry will screen the applicants. Applications are due May 3, 2024. The results of the selection process will be announced on May 10. For more information, contact Dr. Marcia Shannon (573) 882-7859; via email  at Carlsonm@missouri.edu, or the Missouri Pork Association at (573) 445-8375 or at mpa-intern@mopork.com. You may also visit www.mopork.com to view the complete agenda or print off an application under the Youth section.

RFD-TV, the leading network for rural America, is airing new episodes for its acclaimed series, RanchHER, premiering on Tuesday, April 30, 2024, at 9:00 PM ET. The show profiles the extraordinary women of the ranching industry – highlighting their grit, grace and glory and offering an exhilarating lineup that will inspire audiences nationwide. Hosted by Janie Johnson, RanchHER focuses on the incredible women who significantly contribute to the ranching and livestock industry.  Audiences will be treated to six new episodes featuring the resilience, determination, and expertise of women in ranching.

People

As part of its multi-phase leadership succession plan, Innovative Livestock Services, Inc., announced the retirement of Lee Borck from his role as Chairman of the Board of Directors (effective April 5, 2024). Jerrod Westfahl succeeds Borck as the Executive Chairman of ILS. Borck founded ILS, a commercial cattle finishing, farming and agribusiness enterprise with operations in Kansas and Nebraska and served as its chairman from the company’s founding. Borck continues as a major shareholder, board member, and honorary Chairman Emeritus. Originally from Reno County, Kansas, Westfahl brings an array of business and leadership experience to the role. Early in his career he served as a commercial litigator at Shook, Hardy and Bacon and as CEO of Purple Wave Auction. He then co-founded AgriSync, a maker of digital solutions for farmers and their suppliers, which John Deere Company purchased in 2021. Westfahl joined ILS shortly after, initially leading its venture investment program and then serving as Chief Strategy Officer. He will work alongside an experienced ILS team that includes CEO Bronson Smith and President Jerry Kuckelman. Westfahl was a speaker at the KC Agricultural Business Council’s Ag Innovation Forum this past February.

With a cultural preservation grant from Humanities Kansas, the Ranchland Trust of Kansas (RTK) announced it will fund a collaboration with Mark Feiden on his project, Emil Redmon’s Cow - Stories From the Farm and Ranch. The collaboration expands on Feiden’s current project, with a focus on preserving the prairie. The Grassland Conservation Series will consist of a set of interviews conducted by Feiden over the next month that will highlight grassland conservation and stewardship. The series will be accessible to the public at www.markfeidan.com  It also will be available through RTK media and communications platforms. Source: Kansas Livestock Association.

Rebekah Alvey has joined Agri-Pulse as an associate editor. Most recently Alvey was on staff at Politico’s E&E News, where she reported on a broad range of issues including electric vehicles and endangered species regulation. Alvey covered the House speaker race in October 2023, and earlier learned her way around Capitol Hill while with the Washington bureau of the Dallas Morning News, “We look forward to having her apply her data journalism skills to the complex agriculture, renewable energy, environment and food topics we cover,” said Editor Sara Wyant.

Lifetime pork producer Scott Hays is the new Executive Director of the Missouri Pork Association. He has spent his life producing pork near Monroe City. He grew up on a diversified farm where his family raised cattle, hogs and grew row crops. He worked daily with his father, grandfather, uncles, and siblings. Scott believes he was blessed to be able to return to the family farm in 1989 to begin his career raising hogs. He is excited about his next opportunity to work for the industry that he has been passionate about for decades

Elanco Animal Health has appointed two new independent directors, Kathy Turner and Craig Wallace, to its Board of Directors effective April 1, expanding the Board to 14 members. Turner brings global experience in both the animal health and broader healthcare industries. She has held senior leadership positions at IDEXX Laboratories and served in various roles of increasing responsibility at Abbott Laboratories. Mr. Wallace is a well-respected animal health leader with more than 30 years of executive experience at companies such as Fort Dodge Animal Health, Trupanion and Ceva. "We are pleased to welcome Kathy and Craig, both accomplished animal health industry executives, to the Elanco Board," said Jeff Simmons, president and CEO of Elanco Animal Health.

Taylor Bradley returns to Capitol Hill as communications director for Rep. Tracey Mann, R-Kan. Bradley previously worked in PR and HR for Prosek Partners. Before that, she was on the communications team for Rep. Robert Aderholt, R-Ala., and Sen. James Lankford, R-Ok.

Missouri Soybean Association announced its endorsement of former Missouri Senator Kurt Schaefer in his race for U.S. Congress in the upcoming election. Schaefer is running to replace retiring policymaker U.S. Rep. Blaine Luetkemeyer for his seat in Missouri’s 3rd Congressional District. Schaefer has crafted legislation that supports innovation, enhances competitiveness, and fosters economic growth in rural Missouri, said MSA.

Taiwanese Students Learn About Kansas Agriculture

Six National Chung Hsing University students were in Manhattan from March 30 through April 6, 2024, representing their university as part of a bilateral student exchange program to learn about Kansas’ agricultural industry and how Kansas agriculture exports benefit both Kansas and Taiwan. The trip was coordinated by Kansas Department of Agriculture, and the Taipei Economic and Cultural Office in Denver, Colorado. The trip was sponsored by the Taipei Economic and Cultural Office, Kansas State College of Agriculture, and KDA.

“While we have been sending Kansas students to Taiwan for many years, this was our first time to host Taiwanese students in Kansas. It was an honor to host the delegation and showcase many different facets of Kansas agriculture,” said Suzanne Ryan-Numrich, international trade director at KDA. “None of the students had ever visited the U.S. before, and we are grateful for the many gracious hosts we had throughout the week that opened the doors to their businesses and homes and made the students feel welcome in Kansas. The relationships built through this program are truly invaluable.”

The six National Chung Hsing University students who participated were studying majors ranging from international business to animal sciences to food science and biotechnology. While in Kansas, the delegates visited Kansas State University’s animal research units and agronomy farm, Kansas Wheat, Manhattan Commission Company, and A&H Farms, Manhattan; the American Royal and Signal Theory, Kansas City, Missouri; Vermillion Valley Equine Center, Belvue; Lazy Heart D Ranch, Westmoreland; Dean and Diane Becker farm, Seneca; Landoll Corporation, Marysville; Hildebrand Dairy, Junction City; PrairieLand Partners, Wamego; NextGen Cattle Company, Paxico; and the State Capitol, and Combat Air Museum, Topeka.

“I enjoyed every moment I spent in the beautiful state of Kansas. I was able to have a glimpse of the entire agriculture chain from farm to table. It was wonderful to see that people from different backgrounds and with various talents support agriculture in so many ways,” said Grace Huang, one of the visiting students. “Our visit to Kansas Wheat was remarkable. I was impressed by how much farmers invest in research and improving their production.”

The Taiwanese students were hosted by six Kansas State University students who traveled to Taiwan last fall as part of the bilateral exchange program.

“This program has been extremely beneficial to both the K-State students as well as the Taiwanese students. Not only has it allowed for cultural exchange, but also exploration of agriculture. The tours allowed us to think critically of the traditional agricultural customs of each country,” said Katie Cummings, a K-State sophomore in agriculture education who was part of the trip to Taiwan in fall 2023. “I am truly grateful for this program and hope it continues so more students can reap the benefits.”

Opportunities such as the Taiwan Youth Exchange Program provide knowledge and networking to the delegates. In 2023, Kansas exported $193 million in agricultural products to Taiwan and Taiwan was Kansas’ sixth-largest agricultural trading partner. International relationships with countries such as Taiwan help open opportunities for more exports in the future.

Each fall, KDA coordinates the Taiwan Youth Exchange Program application process which is open to K-State students. For more information, contact Dana Ladner at KDA, 785-564-6660, Dana.Ladner@ks.gov; Heather Lansdowne, 785-564-6706, AgMedia@ks.gov.

Digging Deeper...

In 2019 the University of Missouri’s College of Agriculture, Food and Natural Resources (CAFNR) set out on a “Drive To Distinction.” That’s what Mizzou leaders and academics dubbed its six-year strategic plan. “Fast-changing environmental, economic, technological and sociological forces, including food needs, climate change, agriculture advancements and health demands for humans, animals and plants are transforming our future,” said Dr. Christopher Daubert, CAFNR’s Vice Chancellor and Dean. “These changes will shape our research, what and how students learn training and community connections.” The “road trip” was planned to get in front of these needs and developments, changes and challenges. Based on the milestones met so far, the trip has been smooth.  “Missouri,” Dr. Daubert points out, “is fortunate to have strong agriculture, natural resource, financial and healthcare industries as allied partners to provide CAFNR, as part of Missouri’s land-grant university, an opportunity to affect the lives of every citizen by providing unbiased, relevant and accessible education, information and resources.”  
By Dennis McLaughlin, McLaughlin Writers LLC – Sources:  Drive to Distinction: CAFNR Strategic Plan 2019-2025, cafnrweb@missouri.edu); Dr. Chris Daubert, CAFNR Vice Chancellor and Dean; Dr. Chad Higgins, Vice Chancellor for Extension and Engagement; Dr. Rob Kallenbach, CAFNR Associate Dean for Extension; Dr. Bryan Garton, Senior Associate Dean and Director of Academic Programs.

 CAFNR Tiger Roars

Two vice chancellors at the University of Missouri’s College of Agriculture, Food and Natural Resources charted the progress CAFNR has made in the last few years toward maintaining and solidifying its position as a “perennial research powerhouse” in the agricultural sectors of the state, national and global economies. They were speaking recently to members of the Agricultural Business Council of Kansas City during its April meeting and luncheon held in the Greater Kansas City Chamber of Commerce Board Room at Union Station.  

Dr. Chris Daubert, CAFNR Vice Chancellor and Dean, elaborated on the point that the University of Missouri is recognized as a top-tier research institution, with schools/colleges in medicine, veterinary medicine, engineering, law and agriculture all on the same campus. “MU even has a nuclear reactor on campus,” he explained. “MU’s ability for research collaboration with other universities and institutions is nearly unmatched.” MU generates $5 billion in economic impact annually, and supports or sustains nearly 50,000 jobs while producing more than $280 million in state and local tax revenue.

CAFNR is the centerpiece of MU as a land grant college, said Dr. Daubert. He noted CAFNR is ranked among the Top 15 programs in the world for animal and plant science research. “Our CAFNR research expenditures are expected to reach $76 million in FY2024, up from $60 million in FY2022.”

Land-grant colleges are institutions that provide research-based programs and resources for residents within their state. There is at least one land-grant institution in every state and territory of the U.S. and the District of Columbia. Each one receives benefits designated by state legislatures and the U.S. Congress, through the Morrill Acts of 1862, 1890 and 1994, to support research, education and extension programs that enhance local agriculture and food production. The original mission of these institutions, notes the Association of Public Land-Grant Universities, as set forth in the first Morrill Act, was to teach agriculture, military tactics, and the mechanic arts as well as classical studies so members of the working classes could obtain a liberal, practical education.

The way Dr. Higgins sees it, MU Extension and Engagement has a mission to serve the state with relevant research-based information and programs that address the identified grand challenges of agricultural growth and stewardship; educational access and excellence; economic opportunity; and health/wellbeing.  He notes MU Extension’s strong and historic partnership with CAFNR. “This relationship is critical to disseminate needed agricultural research and educational programs across Missouri that help our producers stay profitable while using environmentally sound practices.”  Dr. Higgins further explains that this same type of partnership can be employed to assist all MU colleges and schools – along with the three other universities within the UM System – to reach Missourians with relevant resources to help the population thrive.

“Because MU Extension and Engagement sits outside of a specific MU college or school,” says Dr. Higgins, “any/all academic unit, school, and/or college can utilize the Extension network that has a presence in all 114 counties and St. Louis.” This campus collaboration along with rural and urban partners ensure that the land-grant mission can be felt in every corner of the state. “It reaches audiences with needed research resources, educational programs, and information.”

CAFNR Goals and Strategies

The goal of CAFNR’s Drive to Distinction, said the vice chancellor, is to double the value of agriculture in Missouri by 2030 – while sustaining the state’s natural resources. Key objectives include these:

• Growing the economy by collaborating with stake holders to create new science bases to improve business pipelines.

• Providing life-long learning opportunities that build the state’s agricultural economy and sustain its natural resources.

• Contributing to a healthier Missouri by sharing MU science and discoveries with the community.

“Doubling the economic impact of agriculture in Missouri by 2030 can only be accomplished if we all work together,” said Dr. Rob Kallenbach, CAFNR associate dean for extension. All of CAFNR’s specialists and researchers are focused on this goal.  “And that has taken numerous forms,”  he points out, “including encouraging value-added processing through workshops and resources; helping producers and landowners manage their production more profitably; increasing focus on urban agriculture by building a team of consulting specialists in this area; providing information and trainings on estate planning to ensure successful transition of farmland from generation to generation; and encouraging cultivation of specialty horticultural, forestry and meat products and providing the expertise to aid producers in this pursuit.”

When asked if the strategic direction for the initial phase of Drive to Distinction might be changed significantly going into 2026, Dr. Daubert said, “Beginning in fall 2024, CAFNR will begin planning for its strategic future for 2026-2030.  We will not be complacent, but rather will continue pursuing excellence for Missouri agriculture and natural resources.”

Strategic priorities in place to reach these goals include these:

• Ensuring student success

• Advancing research and innovation

• Empowering Missourians

• Showcasing CAFNR’s leadership

• Cultivating a diverse and inclusive community

• Championing global citizenship and engagement

How’s It Going?

‘So far, so good’ would be an understatement. CAFNR’s student enrollment is at its highest since 2015, and faculty numbers are at their highest level since 2015. “Significantly, student retention rate,” said Dr. Daubert, “is at an all-time high of 93%.”

Crunching the numbers further, Senior Associate Dean and Director of Academic Programs, Dr.  Bryan Garton, pointed out that the University of Missouri College of Agriculture, Food and Natural Resources has experienced an undergraduate enrollment increase of 5.5% over the past two years. “In fall 2023, the college welcomed over 700 newstudents,” he said. “It’s the third largest class in history.” New students include freshmen and transfer students new to the university. Of CAFNR’s 14 degree programs, Dr. Garton added, those experiencing the greatest increase in enrollment were Animal Sciences, Biochemistry, Nutrition & Exercise Physiology, and Environmental Sciences.

On the business side of things, the picture is just as encouraging. “Research awards reached $115 million in FY2023; an all-time high,” Dr. Daubert reported.  Research expenditures are projected to double this year, climbing to $76 million. And, the dean was pleased to note, “Faculty citations are up 50% since 2018.” That’s why the Tiger is roaring.

“We are in a period of growth in CAFNR, thanks to the guidance of our Drive to Distinction Strategic Plan,” said Dean Daubert. “We are pleased to be showcasing those investments in buildings, equipment, centers, technology, and much more as part of our CAFNR Momentum campaign on LinkedIn.”  

Such infrastructure and development projects include these:

Buildings

• Meat Science Laboratory – Consolidates processing and retail into one, modern facility. Provides space to industry for training and workforce development.

• Center for Energy Innovation – Unites collaborators in one space to innovate and tackles sustainable energy concerns by coupling production and grid security with policy guidance.

New Centers for Innovation

• Johnny Morris Institute of Fisheries, Wetlands and Aquatic Systems – Establishes MU as a premiere institution for conservation, offering faculty expertise, public-facing programs and student scholarship experiences.

• Digital Agriculture Research and Extension Center (DAREC) – Tests new technologies for advanced production. It houses first autonomous tractor in the Midwest 

Missouri Agricultural Experiment Station Investments

• Learning Center, Horticultural and Agroforestry Research
  Farm, New Franklin – Provides an anchoring facility to the MU Center for Agroforestry; Creates a workshop and event space for the community

• Roy Blunt Soil Testing and Research Laboratory, Fisher Delta Research, Extension and Education Center, Portageville – Offers soil, water analyses and plant tissue testing; advances research and innovation.

Current strategic planning processes have identified ways to build better communities, say CAFNR leaders. But they’ve also identified numerous issues to tackle. “We designed a plan to make a difference by asking more from ourselves,” says Dr. Daubert, “with the goal of benefitting students, faculty, staff, alumni, industry partners, legislators and citizens.”

Congressman Graves Has A Big Agenda

Congressman sam graves

Speaking at the Agricultural Business Council’s March meeting, Missouri’s U.S. Congressional Representative Sam Graves cited several recent accomplishments by the House Committee on Transportation and Infrastructure, which he chairs. Rep. Graves is in his 12th term representing Missouri’s Sixth Congressional District.

Ag Business Council Founder Gina Bowman introduced Mr. Graves, noting the Council began 20 years ago and Mr. Graves, then a new Member of Congress, was the Council’s first speaker.  Gina reflected on the many changes that have taken place over 20 years and how fortunate for agriculture and Missouri to have Rep. Graves serving as chair of the of the powerful House Committee whose jurisdiction includes all modes of transportation – our aviation system, highways and bridges, transit and rail transportation, pipelines, and maritime and waterborne transportation.

Congressman Graves echoed Gina’s comments about how things have changed, noting on a personal level he is now a grandfather.  At the other end of the age spectrum, he said his family was fortunate that his 90-year old father is still active in their farm and still piloting a combine during harvest.

Turning to the work of the Transportation and Infrastructure Committee, Rep. Graves said, “It’s one of the greatest honors of my life to be chosen by my colleagues to chair what I believe is one of the most important and effective committees in Congress. America cannot prosper without a safe and efficient transportation network that meets the economic needs of our diverse states and communities.”

Rep. Graves went on to say that T&IC will have a full agenda over the next two years, including oversight of the Administration, its implementation of the massive $1.2 trillion infrastructure law, and its policies. He noted the legislative agenda ahead included looking at packages to help alleviate ongoing energy and supply chain problems. 

Rep. Graves is looking forward to working across the aisle to develop other key authorizations for the country’s transportation and infrastructure systems, including a pipeline safety bill, a Coast Guard bill and the next Water Resources Development Act.

Digging Deeper...

PFAS compounds (per-and poly- fluoroalkyl substances) are a group of chemicals, many of which contain a strong carbon-fluorine bond with properties that enable them to repel water and oil. Some PFAS formulations “build-up” over time rather than “break-down.” Because they persist in the environment, these compounds – originally discovered by accident in the 1930’s – have been dubbed by some as “Forever Chemicals.”
By Jessica Rosell and Grant Harse, attorneys at Lathrop GPM LLP 

PFAS Considerations for the Ag and Food Markets

Originally developed as the durable nonstick coating in Teflon pans, a class of chemicals known as per- and polyfluoroalkyl substances, or “PFAS,” are now ubiquitous in the environment because of their long history of use in household products, industrial applications, and firefighting foam. There have historically been few federal regulatory programs that deal with PFAS compounds, which resulted in a patchwork of varying state-led standards and initiatives to fill the gap. Awareness has been growing over the last several years, particularly since 2021, when the United States Environmental Protection Agency (“EPA”) began taking specific actions, including issuance of its PFAS Strategic Roadmap in October of that year. Here’s a look ahead at what those in the agricultural sector need to know about coming EPA and state actions concerning PFAS and how it might impact their business.

PFOA and PFOS as Hazardous Substances; Their Impact on Biosolids

Heralded for years as an environmentally friendly fertilizer, land appliers of biosolids have voiced concerns about the potential for PFAS to accumulate in biosolids generated during wastewater treatment, which could transfer to land and groundwater when applied to a field. In August 2022, the EPA proposed designating two widely-studied PFAS compounds, perfluorooctanoic acid (“PFOA”) and perfluorooctane sulfonic acid (“PFOS”), as “hazardous substances,” which could subject releasors to federally-enforced cleanup under the Comprehensive Environmental Response, Compensation, and Liability Act (“CERCLA”).

Relatedly, in February 2024, EPA proposed designating nine PFAS as “hazardous constituents” under the Resource Conservation and Recovery Act (“RCRA”), which would subject these PFAS to explicit consideration in RCRA facility assessments and, where necessary, further investigation and cleanup through the RCRA corrective action process at RCRA treatment, storage, and disposal facilities. Designation as a “hazardous constituent” is a preliminary step before a substance is designated a “hazardous waste” under RCRA.

Finalization of this rule was delayed in EPA’s Spring 2023 Unified Agenda to Spring 2024. Thus, EPA is expected to issue its final rule designating PFOA and PFOS as hazardous substances at any moment. There are many implications for this impending rulemaking, but a key implication for the agricultural community is how this will impact the acceptance and application of biosolids generated during wastewater treatment and then land applied for nutrient benefits.

PFAS are found in virtually every wastewater treatment plant in the United States, and most systems do not pretreat for PFAS before discharging to waters or providing the biosolids to be land applied. EPA is conducting a risk assessment  on PFOA and PFOS in biosolids, which is expected to be completed and published for public comment by the end of 2024. After the risk assessment is complete, EPA will then decide how to manage PFOA and PFOS in biosolids, if necessary.

Biosolid users fear they may face liability if they inadvertently release PFAS when applying biosolids. EPA has indicated that they will use enforcement discretion and other approaches to ensure fairness for minor parties who may have been inadvertently impacted by the contamination. EPA’s comments suggest a focus on primary PFAS generators, rather than passive receivers like biosolid users, but such a policy would not shield applicators from liability entirely.

CERCLA exempts the “normal application of fertilizer,” and groups are currently lobbying the White House Office of Management and Budget (“OMB”) to include a broad interpretation of that exemption applicable to the use of biosolids that contain PFAS. For example, parties have recently advocated to OMB that the final rule include language specifically excluding residuals resulting from the manufacture of paper.

The U.S. Agriculture Department also raised concerns in 2022 comments on the draft rule, contending that EPA was overreaching in how it characterizes biosolids and agriculture and in particular citing fears over the effect the rule would have on the use of biosolids for fertilize.

Note that states are also starting to restrict land application of certain wastes. For example, Missouri is considering legislation that would restrict land application of certain biosolids. While not specific to PFAS, PFAS could be implicated. The bills under consideration include exceptions for Confined Animal Feeding Operations (“CAFOs”) but should be tracked by businesses in the agricultural and food sectors.

State Legislation and Rulemaking Restricting PFAS in Food Packaging

Several years ago, states began legislating restrictions to PFAS in food packaging in various forms and at various levels. Most of these restrict intentionally-added PFAS in food packaging.

Starting with New York and California at the end of 2022 and beginning of 2023, more than a dozen states have passed legislation prohibiting the sale of food packaging products containing intentionally-added PFAS, with more than a dozen additional live bills at some stage on their way to becoming law. Some restrictions are to certain levels of PFAS in food packaging, while some are to all intentionally-added in PFAS. Even if a company is able to acquire a certificate of compliance, some states require proof of testing, while others require signature by an authorized official. This patchwork of state restrictions require a company-by-company (and potentially product-by-product) evaluation for any company dealing within these jurisdictions and can present a real supply chain challenge.

EPA’s Plan 15 Effluent Limitations Guidelines and Detailed Study on Concentrated Animal Feeding Operations

EPA’s Effluent Guidelines Program Plan 15 in 2023 announced a new rulemaking in which  EPA intends to undertake a detailed study of the CAFO Category, which will focus on collecting further information to enable EPA to make an informed, reasoned decision whether to undertake rulemaking to revise the effluent limitations guidelines and pretreatment standards (“ELG”) for CAFOs.

Plan 15 is the EPA’s Effluent Guidelines Program Plan that assists EPA in reviewing, industry-by-industry, the literature available on studies of discharges of a contaminant, to assist EPA in requiring or recommending that states require, discharge limitations in state or federal discharge permits, including National Pollutant Discharge Elimination permits.

Based on EPA’s announcement of the study of CAFOs, we can expect more information from EPA on CAFOs, and more attention on CAFOs from EPA, states, and interested parties, when the study is completed.

National Primary Drinking Water Standards for PFAS

In March 2023, EPA released its long-awaited proposed rule limiting concentrations of six PFAS in public drinking water. The proposed rule would set a legally-enforceable maximum contaminant level (“MCL”) for PFOA and PFOS at 4 parts per trillion (ppt) each. EPA also proposed a health-based, non-enforceable Maximum Contaminant Level Goal for PFOA and PFOS of zero, consistent with EPA’s controversial claims that they are likely human carcinogens and there is no safe level of exposure to these two chemicals. However, EPA’s proposed rule sets an enforceable MCL of 4 ppt for these PFAS, which it considers feasible to implement, using the best available laboratory testing and treatment technology and taking cost into consideration.

The draft rule also targets four other PFAS compounds: HFPO, PFNA, PFHxS and PFBS. This part of the Rule would limit any mixture containing one of these four additional PFAS through application of a Hazard Index that adds the Health Based Water Concentrations (“HBWCs”) of these four PFAS present in the sample to determine if the water is safe to drink. The Hazard Index approach is intended to address cumulative risks from mixtures of these chemicals. It is the first time a Hazard Index has been used as an MCL.  

Yet this Spring, EPA is expected finalize the proposed national primary drinking water standards rulemaking.

While many agriculture operations do not directly impact drinking water, absent state regulatory screening levels for PFAS at some sites, parties, including plaintiffs and regulators, may look to the national primary drinking water standards for guidance on compliance.

Conclusion

While several proposed and final actions are anticipated in the short term, both from EPA and at the state level, uncertainty remains. Agricultural entities should remain vigilant as EPA’s final designation of PFOA and PFOS as hazardous substances is imminent, to be followed by EPA’s risk assessment of PFOA and PFOS in biosolids and Plan 15 study on ELG for CAFOs, and the first proposed national primary drinking water standards for PFAS. Agricultural entities should also be mindful of state-led efforts restricting PFAS in food packaging and land application of certain biosolids.

Agri-Pulse Newsletter Marks Its 20th Anniversary

Twenty years ago, the concept of an all-digital, paid subscription publication was almost unheard of in agricultural publishing. Agri-Pulse Editor and Founder Sara Wyant believed it was not only possible, but represented the future for high-quality journalism. Thanks to so many subscribers, advertisers and sponsors who also believed in the firm’s commitment to balanced reporting and trusted insights, Agri-Pulse has grown into the largest media company devoted to covering farm and food policy in Washington, D.C. and across the country. 

“It was clear to me that we could serve people in agriculture with information about what is happening in Washington, D.C., and other parts of the country, and they can make their own decisions on how to advocate,” said Wyant. 

Since 2004, Agri-Pulse has grown from a single, weekly newsletter to a full-time staff from coast-to-coast, developing daily online content, audio newscasts and interviews, daily digests of aggregated news articles on agricultural and energy topics, frequent webinars and special issues podcasts, three annual in-person policy summits, and a weekly video news program.

While it was just Wyant in the beginning, as the company has grown, so has the Agri-Pulse team. “We have been fortunate to have such talented and passionate staff who are focused on providing consistent, quality coverage of farm, food and rural policy issues,” Wyant said. Agri-Pulse has earned an unsurpassed level of respect in the nation’s capital and beyond, on both sides of the aisle.

“Agri-Pulse is extremely valuable. You have become a staple for accurate information that every farmer or rancher and grower, plus everybody involved in agriculture and up on Capitol Hill wants to have,” said former U.S. Senate Agriculture Committee Chairman Pat Roberts, R-Kan. 

 “Over the last 20 years, Agri-Pulse has become a trusted source of news for the agricultural community and its influence and credibility only continue to grow,” said former House Agriculture Committee Chairman Collin Peterson, D-Minn.

Agri-Pulse has been an active member of the National Association of Farm Broadcasting, taking leadership roles in both the organization and the NAFB Foundation, which provides scholarships for future farm broadcasters. “It’s very important to us to support the industry and pay it forward for the future,” said Wyant, who served as foundation president for several years.

Agri-Pulse is also a proud sponsor of The Doan award, named after former NAFB President and broadcaster Stewart Doan, who worked as a senior editor for the company until his death in 2012.

In addition, Agri-Pulse is a member of the Ag Communicators Network and the North American Agricultural Journalists. Wyant previously served as president of the American Agricultural Editors Association (now ACN) and as chairwoman of the Farm Foundation Board of Trustees.

Agri-Pulse has partnered with the Agricultural Business Council of Kansas City on various projects, including the Council’s Annual Ag Outlook Forum.

Reprinted from Agri-Pulse Communications release, March 18, 2024