The Agricultural Business Council of Kansas City and University of Missouri College of Agriculture, Food & Natural Resources invite you to join us on Tuesday, April 28, for a luncheon meeting highlighting the University of Missouri and its impact on the state, region, nation and world.
This high-profile showcase will feature university leadership and students discussing research, innovation, and workforce development shaping the future of agriculture and food systems.
Featured Speakers
Dr. Chris Daubert, Vice Chancellor & Dean, College of Agriculture, Food & Natural Resources
Dr. Sri Sreevatsan, Dean, College of Veterinary Medicine
Student Panel
Veterinary students highlighting exceptional academic work, hands-on experiences, and career pathways.
Aaron Brown – Second-Year Veterinary Student (Rural Mixed Animal Practice Interest)
Brody Brown – Fourth-Year Veterinary Student (Rural Mixed Animal Practice Interest)
Madi Ridder – Second-Year Veterinary Student (Rural Mixed Animal Practice Interest)
Heather Gaudette – Third-Year Veterinary Student (Research Focus)
Angelina Johnson – Third-Year Veterinary Student (Leadership Focus)
Program Focus: Addressing the Veterinary Workforce Pipeline: Challenges & Opportunities
Discussion will explore the shortage of large-animal veterinarians, impacts on animal agriculture and rural communities, and strategies the University of Missouri is pursuing to strengthen the workforce pipeline through education and industry partnerships.
We hope you will join us for this opportunity to connect with university leadership, engage with future industry professionals, and learn how Mizzou is advancing agricultural innovation.
Cancellation Policy
Cancellations must be submitted by email at least 7 days prior to the scheduled event. No refunds or credits will be provided within 7 days of the event. This policy applies to all circumstances including illness. Registrations are transferable - please email to make arrangements for substitution in advance.
Accommodations & Special Dietary Needs
If you have questions concerning access, or if you have any special dietary needs, please e-mail at least seven days prior to the event.