The Agricultural Business Council of Kansas City invites you to join us for a special luncheon featuring Chad Groves, President and CEO of Seaboard Foods, one of the region’s leading agribusiness companies on Tuesday, August 26 at the Grand Street Cafe in Kansas City, Missouri.
Chad assumed his current role in July 2024, bringing with him a strong track record of leadership and innovation within the food and protein sectors. Prior to being named President and CEO, Chad served as Seaboard Foods’ Senior Vice President of Global Sales, Marketing, and Innovation, overseeing key business functions including retail, food service, exports, marketing, communications, and sustainability. He previously held leadership positions at Trilliant Food & Nutrition and High Liner Foods, and also served as a board member and treasurer for the National Pork Board.
A proud Purdue graduate with a master’s degree in business management from the University of North Carolina at Chapel Hill, Chad is committed to strengthening Seaboard’s uniquely connected food system and advancing the company’s Prairie Fresh® and Daily’s® brands in markets around the world.
This luncheon offers a timely opportunity to hear from one of the protein industry’s most dynamic new leaders, as he shares his vision for the future of Seaboard Foods and the broader U.S. pork sector.
We hope you will join us for this engaging conversation with one of Kansas City’s top agricultural executives.
Cancellation Policy
Cancellations must be submitted by email at least 7 days prior to the scheduled event. No refunds or credits will be provided within 7 days of the event. This policy applies to all circumstances including illness. Registrations are transferable - please email to make arrangements for substitution in advance.
Accommodations & Special Dietary Needs
If you have questions concerning access, or if you have any special dietary needs, please e-mail at least seven days prior to the event.