The Agricultural Business Council of Kansas City and Kansas State University Olathe Campus invite you to join us on Thursday, October 10, for a luncheon meeting highlighting Kansas State University and its impact on the state, region, nation and world. Featured speaker will be K-State Alumnus Gregg Doud, President and CEO, National Milk Producers Federation (NMPF).
Gregg Doud
Before arriving at NMPF Gregg served as the Chief Agricultural Negotiator in the Office of the United States Trade Representative from 2018 until 2021; before that, he served as the president of the Commodity Markets Council, representing commodities exchanges before Congress and federal agencies. He also has served as a staff member for the United States Senate Committee on Agriculture, Nutrition and Forestry, where he helped draft the 2012 Farm Bill, and as chief economist for the National Cattlemen’s Beef Association. Most recently, he worked at Aimpoint Research as its Vice President of Global Situational Awareness and Chief Economist.
A native of Mankato, Kansas, where he grew up raising cattle, Gregg earned a Bachelor of Science degree in animal science and a Master of Science in agricultural economics from Kansas State University. He was awarded the Outstanding Young Alumnus of the Kansas State University Agriculture Alumni Association in 2012 and also received the Outstanding Alumnus award from the Department of Agricultural Economics at Kansas State in 2017. Gregg serves on the K-State Flinchbaugh Agricultural Policy Chair Advisory Council. He currently lives with his family on their horse farm in Lothian, MD.
Cancellation Policy
Cancellations must be submitted by email at least 7 days prior to the scheduled event. No refunds or credits will be provided within 7 days of the event. This policy applies to all circumstances including illness. Registrations are transferable - please email to make arrangements for substitution in advance.
Accommodations & Special Dietary Needs
If you have questions concerning access, or if you have any special dietary needs, please e-mail at least seven days prior to the event.